300g of low-gluten flour

Pumpkin paste150g

Millet100g

ingredients

baking powder

4 grams

seasoning

salad oil

a little

honey

80 grams

The method of pumpkin millet cake

1. Cut the pumpkin into small pieces, add water to the millet (the ratio is about1:5:1), and steam in a steamer for 20 minutes.

2.20 minutes later, I saw that Xiaomi had been cooked into porridge.

3. Use a rolling pin to grind the rice into a paste.

Step 4 add baking powder to the flour

Step 5 add pumpkin puree

6. Add the freshly ground millet and honey.

7. Knead it into dough.

8. Cover and let the dough ferment to twice its size.

9. The way to confirm the success of fermentation is to pull the dough with your hands and it feels like drawing.

10. Knead the dough again and divide it into small doses of about 50 grams.

1 1. I use it as a mold for moon cakes to shape. In fact, there is no need at all. It is the same with hands.

12. Even if the mold can print beautiful patterns, the fermentation patterns will disappear later. Another main reason for me to do this is to make this cake into a circle with a ring in the middle. Brush the oil in the pan and fry it on medium and small fire until golden on both sides. If you want all the colors to be very beautiful, you really need a small fire. It is estimated that it will take 15 minutes to fry one side, but generally we have no patience. It doesn't matter if it is slightly burnt. You can fry each side for about 8 minutes with a small fire.

13. Color the ring in the middle with a wooden shovel.