Ingredients: egg shell.

2

Ingredients: hypsizygus marmoreus.

three

Wash hypsizygus marmoreus and soak for15min.

four

Put the chicken shell into the soup pot and add some water.

five

Re-inject a proper amount of water into the soup pot at one time, cover the pot, bring it to a boil over high heat, and simmer for 40 minutes. , pick up the chicken shell.

six

Pour in the soaked hypsizygus marmoreus, cover the lid, bring to a boil over high heat, and cook for 10 minutes.

seven

Add appropriate amount of seafood powder, mix well and bring to a boil. Turn off the heat.

Recipe: The recipe of hypsizygus marmoreus Soup was written by Geng Xin, and the copyright belongs to the obligee.