How to make Shanghai vegetable rice bone soup? I hope someone who does this can teach me. I want to study in Shanghai. Which boss shop can I learn?
this is a home-cooked dish, so you don't need to learn it specially. Wash, chop and fry the vegetables. Put it in the washed rice. Add bacon or sausage (Cantonese sausage). Just cook with a rice cooker. The vegetable rice outside is basically bacon. It can make the rice fresh and salty. The quality of bacon is the most important. Sausages are kept at home. Bone soup is to soak soybeans for one night. After boiling water for one time, wash the bone soup, add onion and ginger, and boil it with water and soybeans. Turn on a small fire for at least 3 hours after the water boils. You can try it at home first.