First, cold potato chips
Ingredients: potato, onion, garlic paste, sesame, Chili oil, soy sauce, vinegar, sugar, chicken essence.
Practice:
1, peel the potatoes, wash them and slice them, then soak them in water for three minutes to remove the starch on the surface;
2. Pick up the potato chips and put them in the pot for three minutes;
3. Mix chopped green onion, mashed garlic, sesame, Chili oil, soy sauce and vinegar together to make seasoning juice;
4. Pick up the cooked potato chips, drain the water, pour the mixed seasoning juice, and finally sprinkle with chicken essence and sugar and stir well.
Second, sour shredded potatoes
Ingredients: potato 300g, red pepper 1 piece, yellow pepper 1 piece, chopped green onion, ginger, garlic, salt, white sugar, white vinegar, monosodium glutamate and edible oil.
Practice: Peel, wash and shred potatoes, then soak them in water for three minutes;
2. Wash red and yellow peppers and shred them for later use;
3. After heating the pan, pour in the cooking oil and heat it. Put the chopped green onion, ginger and garlic into the pan and saute.
4. Add shredded potatoes and stir fry, then add red pepper and yellow pepper and stir fry until cooked;
5. Finally, add salt, sugar, white vinegar, monosodium glutamate and cooking oil and stir-fry until it is even.
Third, cumin potatoes
Ingredients: 2 potatoes, cooking oil, cumin powder, pepper powder, Chili powder and salt.
Practice:
1, peel the potatoes, wash them, cut them into small pieces, and fry them in the oil pan for about ten minutes;
2. Pour out the oil in the pot, put the cumin powder, pepper powder, Chili powder and salt into the pot, and stir well with the potatoes.
Fourth, roast potatoes with cowboy bones
The elements needed by human body contained in cowboy bones are the most abundant. Including: protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids. Stewed potatoes with cowboy bones, with the most common and accepted practice by the people, are fragrant and delicious.
step
1, add cowboy bones to cold water, boil ginger pieces, remove warm water and wash for later use.
2, put oil in the pot, stir-fry ginger and octagonal onions on low heat.
3. Add the cowboy bones, stir-fry the water, and the meat is slightly yellow.
4. Add dried Chili beef sauce and stir-fry evenly, then cook wine, soy sauce, soy sauce and stir-fry evenly.
5, add warm water to drown the ingredients, boil over high fire and stew for 40-60 minutes.
6. Add potatoes and carrots, add salt, and collect juice over high fire.
7. When there is still a little soup, add the green pepper and stir well.
Five, salt and pepper potato chips
The oil used for potato chips sold outside is generally reused many times and contains certain harmful substances. In fact, delicious potato chips can be cooked at home! Put less oil and fry the yellow potato chips slowly with low fire. Delicious reproduction is as simple as that!
step
1, peeled and washed potatoes, cut into discs, and washed the starch on the surface with water.
2. Stir-fry the pepper and pepper, add some salt and a little monosodium glutamate to make salt and pepper powder.
3. Heat the wok with oil, add potato chips and fry until golden and crispy on both sides.
4. Put the fried potato chips into the plate and sprinkle some salt and pepper to eat.
Six, potatoes roast meat
Ingredients: potatoes, pork belly.
method of work
1: Wash the potatoes, then peel the plane.
2, peeled potatoes cut into pieces, if you can't use potatoes first, you can add some salt to water to soak them first and set them aside.
3. Boil the water in the pot, pour in the cleaned meat pieces, blanch for 3 to 4 minutes, skim off the floating foam, and then remove the meat pieces and drain the water for later use.
4, the bottom oil in the pot, the oil is seven layers hot, add ginger slices and scallion to saute, pour in the drained meat and stir-fry the oil, then add soy sauce, refined salt and Shaoxing wine to stir fry a few times.
5. Pour in the potato pieces and the meat pieces, stir fry together, then add water (based on the meat pieces) and 2 tablespoons of salt. After boiling, turn to low heat for 30 minutes.
6. When the juice in the soup pot is almost the same, collect the juice on fire and sprinkle with chopped green onion to serve.