Question 2: How can smoked ducks eat good ingredients?
condiments
Cured duck
300 grams
condiments
oil
Proper amount
garlic
Proper amount
soybean
Proper amount
monosodium glutamate
Proper amount
Cooking wine
Proper amount
step
1. cured duck,
2. Garlic leaves, garlic is better.
3. Fry the cured duck first,
4. Pour in cooking wine and stir fry.
5. fry for a while,
6. Add Chili powder and pour in soy sauce.
7. Stir well and add garlic.
8. stir evenly,
9. transfer monosodium glutamate,
10. Stir well and plate.
skill
Salted duck is smoked with salt, not salt.
Question 3: How to make smoked and air-dried duck? When eating steamed rice, cut a few pieces and steam them with the rice. Duck meat is soft and rice is super fragrant.
Question 4: How to prepare the ingredients of smoked duck?
condiments
Duck 1
condiments
seawater
Proper amount
condiment
salt
Proper amount
perfume
Proper amount
The practice of smoking ducks
1. Select ducklings born in that year, slaughter them, remove all feathers, gut them, wash them, remove the tips of wings and duck feet, add salt and marinate them overnight, boil them in boiling water until the skin is slightly tight, remove them and dry them, smoke them in Shanghai, smoke the rice straw until brown, take them out of the pot, marinate them in the pot, and change the knife and plate when eating.
2. To make smoked duck, the preparation of brine is extremely important. Use old bittern, and add timely spices, salt and sugar every time. When marinating, the ducks should be fully pressed into the brine with heavy objects, and the marinating time is generally about 20 minutes, which will affect the quality of ducks.
Question 5: How to make smoked duck? Hello, if it is cured! I suggest steaming! You can add some onion and garlic and Chili oil yourself! It tastes good!
Question 6: How to prepare the main ingredients with smoked chicken?
chicken wing
10 pieces
condiments
water
Proper amount
Cooking wine
1 spoon
dark soy sauce
1 spoon
salt
Two spoonfuls
sugar
Two spoonfuls
verdant
1 segment
ginger slice
3 tablets
cinnamon
1 tablet
Mircia
4 tablets
brown sugar
1 spoon
step
1. Wash chicken wings, soak them in clear water for 30 minutes, and remove blood.
2. Put all auxiliary materials (except brown sugar) into the pot, stir well, and add chicken wings.
3. Bring the pot to a boil over high heat, turn to low heat and stew for 10- 15 minutes. Turn off the heat when the chicken wings are cooked.
4. Cool the cooked chicken wings until they are completely cool, and take them out with chopsticks to control the moisture.
5. spread a large piece of tin foil in the dry pot, and put brown sugar in the tin foil.
6. Put the chicken wings flat on the grill or grate, keep warm and cover them.
7. Smoke with medium fire, about 5 minutes, steam appears on the pot cover, the edge of the pot cover hears the crackling steam evaporation sound, and smoke keeps coming out of the pot. /kloc-Turn off the fire after 0/minute.
After about 8.3 minutes, the smoke dispersed, and the chicken wings were taken out after opening the lid.
Question 7: How to eat smoked duck easily? The simplest and most delicious way to smoke ducks is steaming.
Add garlic and ginger, then steam over high heat ~
Still fried to eat. ...
Question 8: How to prepare smoked duck wings for eating?
Five duck wings? Chicken feet 10? Dried bean curd 10? 10 kelp
Pot-stewed seasonings
Special halogen bag for pot-stewed traditional Chinese medicine 1? 5 ginger 150g shallots.
2 tablespoons of rice wine and 2 tablespoons of sugar.
2 tablespoons salt 1 tablespoon soy sauce 250cc
Pepper 1 tbsp sesame oil and caramel sauce.
Smoked condiment
Zanthoxylum bungeanum granules 10g
Two octagons? Pepper 1 teaspoon flour 20g brown sugar 20g
The way of doing things
I blanched the duck wings and chicken feet in hot water for later use.
Two. Prepare a high pot, pour in about 3000cc of water, bring to a boil, add all seasonings such as halogen bag, and stew for about 1/2 hours.
Third, add duck wings and chicken feet to stew together. When they are soft, add dried bean curd and kelp and cook together. Don't cook for too long. Take it out for later use.
Ⅳ Lay tin foil paper on the bottom of the pot, put in the smoked seasoning (1), mix the seasoning (2) evenly, and put it in the 1 hob.
ⅴ Put the pot-stewed flavor of step 3 on the iron frame (3). At this time, wrap the whole iron frame and pot-stewed flavor with tin foil, cover the pot cover, and wrap the edge of the pot cover with tin foil (4, 5, 6, 7, 8, 9) to prevent the pot cover from being blackened and scaling is not easy to clean. Heat the pot with slow fire until smoke comes out from the edge of the pot (10) about 6544.
Question 9: How to prepare smoked duck leg meat? Ingredients: duck leg 350g, taro150g.
Output: 1. Wash duck legs, remove bones and cut into pieces; Peel and dice taro, shred onion and tangerine peel.
2. Add oil to the pot, heat it, add shredded onion and ginger, stir-fry until fragrant, and add duck meat; Stir-fry the duck until the surface is cooked, add soy sauce, fennel and appropriate amount of water, bring to a boil over high fire, then add yellow wine, salt, sugar and shredded dried tangerine peel, cover the lid and simmer over low heat.
3. When the duck will be crisp, add the diced taro and stew until the diced taro and duck are crisp and rotten, then collect the thick soup with strong fire, pick out the ginger slices and fennel, and take out the pot.
Efficacy: This recipe can nourish yin and moisten dryness, nourish stomach and regulate qi, and improve disease resistance.
Duck leg with honey sauce
Ingredients: 4 duck legs +4 slices of ginger+rock sugar+salt+soy sauce+red wine (preferably beer)+water.
Exercise:
All the above materials are put into a pot and boiled to dryness.
Ingredients: 2 chilled duck legs
Accessories: 1. Onion ginger, black pepper, salt and pepper powder, Lee Kum Kee soy sauce, cooking wine.
2。 Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis and Fructus Lycii.
Practice: 1. Marinate the main materials and auxiliary materials 1 for 30-60 minutes.
2。 Add 500 ml of water, boil over medium heat and simmer over low heat. At this time, add auxiliary material 2 and cover it.
3。 See the soup converge, turn off the fire and turn it into a plate.
If you like sweet, you can add some sugar at last, but I think the original sweetness of angelica sinensis and Lycium barbarum is enough.
Question 10: Is there any delicious green duck soup suitable for smoked duck?
1 duck, 1 apple, 250g adzuki bean, salt and onion. Slaughter and wash the blue-headed duck and take out its internal organs. Wash the adzuki beans, put them into the duck's belly together with the apples, put them into a casserole, add appropriate amount of water, simmer on low heat until the duck is cooked, and add appropriate amount of onion and a little salt. Drink soup on an empty stomach. Spleen strengthening, appetizing, diuretic, detumescence and weight loss.
Shredded celery and duck
Materials:
Celery 190g, roast duck14, and 2 peppers.
Seasoning:
3 tablespoons roast duck juice, 1 tablespoon cooking wine, 1 tablespoon soy sauce, a little pepper.
Exercise:
1. Wash celery, cut into small pieces, cut the pepper open, remove seeds and shred;
2. Boning and shredding the roast duck, stir-frying celery and pepper with 2 tablespoons oil, and then adding shredded duck and stir-frying;
3. Add seasoning and mix well.
Tip:
1. Generally, roast duck restaurants will help guests cut the duck into pieces. In order to get the meat conveniently, you can ask the store to boneless the duck, or simply take it out and shred it yourself without cutting it into small pieces.
2, mountain celery is very delicate, and has a special aroma, if not, you can also use ordinary celery instead.
3. Besides roast duck, cooked chicken and duck can be cooked in the same way, and even all kinds of sliced chicken and duck can be boned, and the taste of the new method is better than repeated heating.
Babaoya
Eating ducks around Mid-Autumn Festival has become a habit. I'm tired of old duck soup. Here's an eight-treasure duck.
Babel duck has now become a famous dish in Shanghai, and the production method is as follows. Ingredients: a duck is about 1.5 kg, diced mushrooms, diced winter bamboo shoots, diced meat, sliced duck gizzards, diced ham, diced scallops, diced chestnuts, green beans, lotus seed meat, starchy shrimp, glutinous rice, soy sauce, yellow wine, sugar, monosodium glutamate, starch and raw oil.
Practice: cut along the back side of the duck, gut it and wash it. Chop off the duck's feet and break the leg bones. Blanch the whole duck in a boiling pot, take it out, wash it, dry it, apply soy sauce, yellow wine and sugar, and buckle the duck's belly up in a big bowl. Mix other raw materials into stuffing at will, fill the duck belly, put the duck head, neck and feet on the stuffing, seal the bowl with cellophane, put it in a cage and steam it for 3 hours, then take it down, cover the duck in a big round basin, pour the original brine into the pot, add shrimp and mung beans, thicken it with water starch after boiling, and pour in raw oil to push it evenly.
Crispy fried duck
Ingredients: duck (1500g), chopped green onion (80g), coarse salt (65g), ginger (130g), pepper (8g), yellow rice wine (a little), cinnamon (20g), soy sauce (a little) and star anise (8g).
Exercise:
1. Remove the viscera, wings, feet, and minced meat of the duck, flatten the sternum at the breast of the duck, sprinkle salt on the whole body, add various spices such as cinnamon, star anise, fennel, onion, ginger, etc., steam for about three hours, and take it out to dry.
2. Take an oil pan, heat it with high fire, put the duck in the pan, fry it, take it out, put some yellow wine and soy sauce on the duck skin, and then fry it in the pan until it is golden and sodium. You can dip it in Chili and salt when you eat it.
Stewed lemon duck
Materials:
1 duck (about 750g) and 750g soup. Lemon 1, refined salt, monosodium glutamate, sesame oil.
Making:
1. Cut open the duck's belly, take out its internal organs, scald it with boiling water, wash away blood stains, rinse it with clear water, take it out and put it in a stew;
2, add salt, soup, stew in a steamer for 50 minutes, then add lemon (remove the core), stew for 10 minutes, check the salty soup, add monosodium glutamate and pour sesame oil.
Features:
The original juice is rotten.
Homemade beer duck
First, the material: a duck.
Ingredients: onion, ginger, garlic, pepper, cinnamon, coriander, celery and radish.
Seasoning: beer, soy sauce, oyster sauce, thirteen spices, cooking wine.
Second, cook the duck in water.
Third, pour all the duck meat into the pot, add cooking wine, oyster sauce, soy sauce and salt, and stir fry.
4. After the ducks are fried to golden brown, pour in beer (one bottle for each duck), add radish and boil over high fire.
5. When the beer is half dry, adding celery is basically done now, but you need to change the hot pot to continue cooking ... you can eat radish and side dishes first.
Sixth, change the saucepan. You can add coriander when cooking. Finally, cook it into a paste and soak it in rice. Item. If you can eat spicy cooking, it tastes better to put some Pixian bean paste, and you can add a thousand pieces of silk, that is, tofu skin. If you are in a hurry to eat, you can change to a pressure cooker. ...& gt& gt