Mushroom soup pot bottom specific method is as follows:

1. First we need to clean the shiitake mushrooms, apricot mushrooms, enoki mushrooms, seafood mushrooms, and drain the water on one side and set aside.

2. Put water in a pot, add wolfberries, jujubes, ginger, scallions, cooking wine and water, and then switch to medium heat after boiling on high heat.

3. Cook for about 40 minutes, use another pot to add a small amount of oil and shrimp frying, put into the soup pot just now.

5. Finally, add the shiitake mushrooms, almond mushrooms, enoki mushrooms, seafood mushrooms, cinnamon and salt and cook on high heat for 5 minutes, then turn to medium heat and cook for another 30 minutes or so.

Introduction of Mushroom Soup

Mushroom Soup Hot Pot Soup Base is a kind of base soup, the main raw materials are all kinds of dried mushrooms, and the main auxiliaries/seasonings are pork ribs and so on. Mushroom slicing is better Simmering out fragrant Shiitake mushrooms to remove the root Put seasoning are just a little bit Like light friends put less other seasonings Salt a little more Like the flavor focus of the friends can put more pepper.

Mushrooms (scientific name: Agaricus campestris) is the mushroom family, the mushroom genus called fungi, also known as white mushrooms, mushrooms, belonging to the order of umbrella fungi, umbrella fungi, mushroom genus, is the world's artificial cultivation is more extensive, higher yield, consumption of edible fungi species, many countries have cultivation, of which China's total output accounted for the world's second.

In recent years, with the rapid development of edible mushroom industry, the production of Agaricus bisporus is also increasing year by year, and it has become a pillar industry for farmers to increase income in many areas. With the improvement of people's living standards, the annual consumption demand for mushrooms is increasing, and the factory cultivation of Agaricus bisporus has begun to be realized.