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How to stir fry flower armor conch

Preparation materials: 1000 grams of flower armor snails, 10 grams of oil, 1 small bottle of beer, 1 tablespoon of soybean paste, a little salt, 4 pieces of garlic, 3 pieces of celery, 1 green pepper, 5 dried chili peppers, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 gram of pepper.

One, first of all, the prepared flower armor snail put in the basin with water soak 20 minutes, as shown in the picture below.

Second, the pot of boiling water in the water soaked flower armor fished out and poured into the pot of boiling water, two minutes after the fish out standby.

Three, and then prepared green pepper, celery, garlic, dry spicy, cut and spare, as shown in the picture below.

four, the pot is hot, pour the oil is hot, put the dry chili pepper, pepper, green pepper, celery, garlic and bean paste fried.

Fifth, put the prepared flower armor snail stir fry, and then put soy sauce, soy sauce, a little salt and continue to stir fry.

VI, stir fry for a while and then add beer, stir well, cover and simmer for 2 minutes, as shown in the picture below.

Seven, simmering well after you can be dished out on the plate, fried flower armor snail has been completed, as shown below.