1. Clean the siphon tank and add about 160ml purified water to the tank.

2. Pour in about 2 tablespoons of cat excrement coffee powder to make coffee. After the water boils and rises, gently press down the raised coffee powder with a flat bamboo piece. Remember not to stir, or the taste of coffee will become bitter, sour or astringent.

3. Try to control the water temperature at about 90-95 degrees. After boiling for about 100 second, quickly remove the siphon pot from the fire source. At the same time, wipe it repeatedly with a cold wet cloth to make it cool quickly, and the brewed coffee will fall off quickly, showing a lot of golden cotton foam.

4. When the coffee temperature is slightly cold, drink it directly. Cat excrement coffee has a unique flavor. It is recommended not to add sugar or milk to coffee, so as not to spoil the real taste of cat excrement coffee.

Making skills of cat excrement coffee;

1, Indonesians remove the silver-gray film on the outside of coffee beans, wash them with water, dry them in the sun, and then fry them, and they become cat excrement coffee beans.

2. A catty of civet cat excrement can only extract about 150g of coffee beans, which will cause 20% loss during baking. Due to the unique raw materials and production technology, this kind of coffee can be said to be very rare, and the maximum number of coffee beans supplied to the world every year will not exceed 400kg.

3. Traditionally, the coffee fruit is washed with water or exposed to the sun to remove the excess parts and take out the coffee beans. However, Luwak obtained coffee beans through natural fermentation in civet cats, so it has a unique flavor.