Current location - Recipe Complete Network - Complete vegetarian recipes - Electric pancake pan pancakes are always hard, is there any good way to solve it?
Electric pancake pan pancakes are always hard, is there any good way to solve it?

Whether it's southerners or northerners, they all love to eat pancakes. But the modern pace of life is too fast, people simply do not have much time to make pancakes, but now is the age of science and technology, so there is an electric pancake pan, the use of electric pancake pan is very convenient, many like to eat pancakes of friends on the hands of a, but often use the electric pancake pan pancakes will find that the pancake is a little hard. So, what is the way to solve this problem?

The first tip, if you want to make the pancake is not hard, you must pay attention to the pasta and the pasta and a little soft. Because both sides of the pan are heated at the same time, the water in the dough evaporates faster, so the dough must be softer than with other tools. The second trick is to pour some water into the electric pancake pan during the baking process. First of all, use the water vapor to accelerate the formation of pancakes, and also, if you don't increase the humidity on the pancake, the pancake will become hard.

The third tip, before making pancakes, first take flour and add boiled peanut oil to make shortening. Divide the waked dough into small pieces, knead it into thin slices, apply a small amount of oil, make them into buckets, and then seal the sides before making the pancakes. The fourth tip, temperature control is very important, flapjacks are controlled at about 170 degrees. The lid should be lowered during the baking process to create a relatively closed oven environment in order to cook the flapjacks from the inside out, while the outside of the flapjacks are softer, and these flapjacks will not harden within 3 days.

Fifth tip, when making a flapjack crust, don't dust it with flour. Because this will leave dry flour on the crust, the top of the pancake will still have half-raw flour on it, which will make the crust thicken and harden. To prevent the flapjacks from sticking to your hands, coat your cutting board and hands with a layer of cooking oil.