1 catty of round glutinous rice, 200 grams of bean paste, 16 rice dumpling leaves, 8 rice dumpling ropes

How to do it

(1)Wash the glutinous rice and soak it in water for 3 hours to drain the water, and brush the leaves and soak them in the water.

(2) Divide the glutinous rice into 8 equal parts, and the bean paste into 8 equal parts, and roll them into long strips.

(3)Fold 2 rice dumpling leaves into a long triangular shape with the head and tail overlapping, put in 1/2 portion of the glutinous rice, then put in the bean paste filling, and then spread 1/2 portion of the glutinous rice on top of it, and wrap it up into the long shape of the Chiu Chow Rice Dumpling, and then tie it up carefully with the rope of the rice dumpling.

(4) Add water to the pot and bring the dumplings to a boil. After the water boils, cook the dumplings over medium-low heat for about 2 hours.