First: Emerald Cucumber
Cold dishes are served first on New Year's Eve, and cucumbers symbolize spring. The Chinese New Year table is full of fish and meat, and a refreshing cold dish is very popular.
Specific practices:
1. Prepare ingredients: 2 cucumbers, cooked peanuts, half garlic, red and green peppers, soy sauce, aged vinegar, sesame oil, oyster sauce, salt and sugar.
2. Scrape the cucumber horizontally into thin slices with a scraper, then roll it up and put it on a plate.
3. Sauce: Chop garlic and red and green peppers, add soy sauce, aged vinegar, sesame oil, oyster sauce, salt and sugar and mix well.
4. Pour the prepared juice on the cucumber, and then sprinkle the chopped cooked peanuts.
The second way: wealth and good luck
There are always several dishes on a table that are suitable for cooking faster on an automatic cooking machine, so cutting things directly on the table saves time and effort. Preserved egg tofu symbolizes many blessings, wealth and good luck.
1. Prepare ingredients: 3 preserved eggs, lactone tofu 1 box, appropriate amount of onion, salt, sugar, soy sauce, aged vinegar, sesame oil, minced garlic and chopped green pepper.
2. The preserved eggs are shelled and tied into 4 petals with thread, and the tofu is cut into small pieces.
3. Put preserved eggs around the plate and tofu blocks in the middle. Actually, only half a box of tofu was used.
4. Sauce, salt, sugar, soy sauce, aged vinegar, sesame oil, sesame oil, minced garlic and chopped green pepper, and mix well.
5. Then pour the prepared juice on the tofu and preserved eggs.
The third way: prosperity.
New Year's Eve dishes should not only pay attention to ingredients, but also look good. This dish looks like the sun, which means that the new year is booming.
1. Prepare ingredients: 3 Japanese tofu, appropriate amount of shrimp, 1 egg, a little salt, a little steamed fish and soy sauce, and a little cooking oil.
2. Japanese tofu is cut into thin slices of about 1CM, placed around the plate, and the remaining corners are placed in the middle.
3. Remove the shrimp line from the shrimps and put them in the middle in turn. Then add 1.5 times warm water to an egg, add a spoonful of salt, stir well, sieve and pour into a plate.
4. Steam over high fire 10- 15 minutes, pour a little steamed fish and soy sauce out of the pot, and pour hot oil.
The fourth way: rich and auspicious shrimp
Shrimp is indispensable for New Year's Eve. The whole plate of shrimp with garlic and vermicelli looks like a blooming "rich flower", rich, nutritious and delicious.
1. Prepare ingredients, such as prawns, vermicelli, onion, ginger and garlic, cooking wine, steamed fish, soy sauce and salt.
2. Wash the prawns, remove the legs, guns and whiskers, open the back, take out the shrimps, and marinate them with onion, ginger, cooking wine and salt for 20 minutes.
3. Soak the vermicelli in warm water in advance, then cut it into two pieces and spread it at the bottom of the plate.
4. Place the marinated prawns in a circle along the plate.
5. Put oil in another pot, pour in minced garlic, stir fry in oyster sauce, and then pour it on the plate.
6. Steam in a steamer for 5 minutes. Sprinkle with chopped green onion and garnish.
The fifth way: pride is like a guppy.
Fish is an essential dish on New Year's Eve, which means that every family will cook a fish to win a good title. This fish looks just like the one after proud as a peacock. It's beautiful, especially suitable for cooking in the New Year.
1. Prepare ingredients: perch 1 slice, ginger 1 slice, millet, salt, cooking wine, pepper, steamed fish and soy sauce, sugar, edible oil and chives.
2. Clean the perch, cut off the head and tail, and cut the fish into a width of about one centimeter. Don't cut off the belly.
3. Marinate onion, ginger, white pepper, salt, sugar, cooking wine and soy sauce for about ten minutes.
4. Put the salted fish in the dish, head and tail together.
5. Steam the onion and shredded ginger on the fish for 8- 10 minutes, depending on the size of the fish.
6. After taking out the pot, take out the shredded ginger and onion, add the millet spicy, pour in the steamed fish soy sauce, and then pour in the hot oil.
7. Sprinkle with shredded onion and serve.
The sixth way: flowers bloom with wealth
Pay attention to good luck in the Spring Festival, and every dish should have a good omen. Radish is also called vegetable head, which means "color head" Put the radish slices on the meat stuffing and steam them in the pot. Simple to make, delicious and beautiful.
1. Prepare ingredients: half a radish, pork stuffing 100g, 2 shallots, appropriate amount of millet, ginger 1 slice, 2 tablespoons salt, 2 tablespoons sugar 1 tablespoon cooking wine, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, a little soy sauce and sesame oil.
2. Slice the radish first, and 1-2mm is the most suitable. Boil water in the pot and blanch the radish slices until they are transparent and soft.
3. Add Jiang Mo, leek powder, salt, sugar, cooking wine, soy sauce and oyster sauce into the pork stuffing, then chop several scalded radish slices into powder, squeeze out the water and put it into the pork stuffing, and stir well.
4. Put the meat stuffing into the radish slices, put them in a plate, form a pattern in the middle, fill in the meat stuffing, and then steam them in a steamer for 15 minutes.
5. Pour a little oil into the wok, add vegetable soup and cook a spoonful of oyster sauce. Pour the cooked soup on the meat stuffing.
The seventh way: good luck.
You can't eat chicken, duck and fish when you are young. Chicken wings are the most common ingredients, fried, roasted and fried are all delicious. But during the Spring Festival, the table is full of fish, so eat less fried chicken wings and steam them, which is nutritious, delicious and healthier.
1. Prepare ingredients: chicken wings 12, vermicelli 1 bundle, a little cabbage leaves, 2 tablespoons soy sauce 1 tablespoon, 2 tablespoons cooking wine, ginger 1 slice, a little pepper, a proper amount of salt and a proper amount of water starch.
2. Wash the chicken wings, pull two knives on each side, pour in ginger slices, cooking wine, soy sauce, soy sauce and salt, mix well and put them in the refrigerator 1 hour or more.
3. Spread the cabbage leaves on the bottom of the plate and put the soaked vermicelli on it.
4. Put the marinated chicken wings on the vermicelli and sprinkle with pepper. Pour a little oil into another pot, add a spoonful of soy sauce, pour water starch into the juice and pour it on the chicken wings.
5. Put cold water on the pot, steam on high fire for 20 minutes, turn off the fire and simmer for 5 minutes.
Eighth road: steady and rising.
The whole dish looks like a bamboo joint, which means it is rising steadily, which is a good sign for the new year. Its practice is quite simple, and it is still based on "steaming".
1. Prepare ingredients: bean curd skin, pork stuffing, cooking wine, soy sauce, oyster sauce, salt, sugar, eggs and pepper.
2. Soak the oily tofu in clear water for 5 minutes, remove it and drain it for later use.
3. Add cooking wine, soy sauce, oyster sauce, salt, sugar, eggs and pepper to the pork stuffing and mix well.
4. Cut the tofu skin into rectangles, add a spoonful of pork stuffing to smooth it, and then roll it up.
5. Steam the rolled bean curd skin for 15 minutes, pour a little steamed fish soy sauce out of the pan, and then pour hot oil to serve.
Ninth: good luck again and again.
Bacon is also an indispensable dish for New Year's Eve in many areas. The most common way to eat bacon is steaming. In addition, you can also fry with vegetables. Bacon with white radish slices, no oil and no salt, steamed for 15 minutes, salty and refreshing. A piece of bacon is connected with a piece of radish, which means good luck again and again.
1. Prepare ingredients: half radish, half bacon 1 piece, half garlic, appropriate amount of sesame oil and appropriate amount of rice vinegar.
2. Scrape the radish skin with a scraper and cut it into thick slices of about 2mm.
3. Wash and slice the bacon. Don't cut it too thick, or it will be cooked in a short time.
4. Start setting the table. A plate of radish is placed in a circle with a piece of bacon in turn, and bacon and radish can be placed in the middle.
5. Put the plate in a steamer, and steam for about 15 minutes after SAIC.
The tenth way: good luck.
As the saying goes, "no soup, no table", chicken soup means good luck, and a delicious soup is indispensable on the dinner table of New Year's Eve.
1. Prepare ingredients: half chicken, cordyceps sinensis 100g, Hericium erinaceus 150g, ginger 1 slice, 5 red dates, 3 longan, scallion 1 slice, appropriate amount of cooking wine and a little salt.
2. Wash the chicken, cut it into pieces, put it in a pot, boil it in cold water and skim off the floating foam, then remove it and rinse it with clear water.
3. Pour a little oil into the pot, stir-fry the onion and ginger slices, then add the washed Cordyceps sinensis and Hericium erinaceus, stir-fry for a few times, so that the oil can stimulate the aroma of mushrooms.
4. Then pour in the cooked chicken, add longan and red dates and stir-fry a few times to get the flavor of the chicken.
5. Then add a proper amount of hot water, and pay attention to heating the water. Simmer for 20-30 minutes until the chicken is cooked. Water should be filled up at one time, not half full.
6. Turn off the fire and serve. The soup is delicious, and the chicken is stewed to the bone.
The above is the recipe for New Year's Eve dinner prepared by my family. what do you think? Keep it if you like. Thank you for reading my article. I'm Wei, the original author of "Love Cooking Food".