15g glutinous rice as the main material and 3g lotus root as the auxiliary material

appropriate amount of rock sugar, appropriate amount of sweet-scented osmanthus, appropriate amount of oil, appropriate amount of carrot, a little radish and a little parsley

Step

1. Buy lotus root

2.

5. Slowly pour the glutinous rice into the lotus root. You can slowly poke it with chopsticks, and make sure there is no hole.

6. Cover with the lotus root node just cut, and fix the seal with a toothpick.

7. put the lotus root filled with glutinous rice into a pressure cooker, and add a proper amount of water, so that the amount of water will not exceed that of the lotus root

8. cover the pot and start to cook

9. take it out after it is cooked and cooled, and pull out the toothpick

1. peel it and cut it into pieces, and put it on a plate

11. put oil in the pot and fire it for preheating

12. Sweet and delicious rock sugar osmanthus lotus root is ready.