1. It is best not to eat green beans with vinegar. In fact, under normal circumstances, drivers will not get involved with vinegar when reading this food. In ordinary cooking, no matter whether they are fried or stir-fried green beans, this food is delicious without adding vinegar. Of course, some people who prefer vinegar taste are excluded. Green beans are most likely to be eaten with vinegar when they are made into dumplings. We know that. People like to wrap jiaozi very much, especially during some festivals, people like to wrap jiaozi, so some people may choose nutritious and delicious green beans as stuffing in jiaozi. When eating jiaozi, people are generally used to dipping some soy sauce and vinegar, which may lead to green beans being eaten with vinegar. However, eating green beans with vinegar is not very toxic, but it will destroy the nutrients in green beans and give people a loss.

At present, there is only one kind of food that can't be eaten with green beans, so everyone can rest assured.