Raw materials:
Pork spare ribs 400 grams, 150 grams of kelp, green onion, ginger, salt each moderate.
Method:
1, the kelp soaked in water for 4 hours, thoroughly soaked, washed and water control, cut into long square strips; pork ribs washed, cut with a knife along the bone, into the pot of boiling water to cook for a while, fish out of the warm water soak and wash clean, remove the foam.
2, the net pot add 1000 grams of water, put the ribs, scallions, ginger, with a strong fire to boil, and then simmer for about 20 minutes, pour into the kelp block, add salt, and then simmer for 40 minutes, pick the ginger, scallion.
Features:
This soup dish meat rotten off the bone, kelp slippery rotten. The whole dish flavor, soup fresh.
Effect:
As a seaweed food, kelp is rich in minerals, such as calcium, iron, sodium, magnesium, phosphorus and iodine. The calcium-rich alkaline food is conducive to regulating the acidity of body fluids and avoiding excessive depletion of alkaline elements in the body such as calcium and zinc due to acidic neutralization, which is very beneficial to women in particular.
Wood ear and kelp soup practice
Accessories: 25 grams of kelp, 50 grams of lean pork, 50 grams of black fungus, salt, monosodium glutamate, wet starch are appropriate.
Method: the kelp, black fungus shredded, thin pork shredded, add water starch mix well, together with the pot, add water to boil, add wet starch, monosodium glutamate, refined salt, mix well.
Medicinal use: eat with meals, the amount of voluntary.
Description: tonifying and invigorating blood, replenishing calcium; effective in osteoporosis, chronic arthritis, and dystrophic edema.
Korean kelp soup:
Main ingredient: kelp, beef
Spice: garlic
Seasoning: ground beef
Tools to prepare: pot
Type: soup
Flavor/cuisine: Korean
Preparation time: 10 minutes
Cooking time: 15 minutes
Time to make. p>How to make it: After giving birth in Korea, the first thing a woman in labor eats is seaweed soup, which is nutritious and refreshing. But the production of trouble, because the kelp soup production is very complex, the following to teach you a pleasing way to do delicious kelp soup. 1, kelp with water to wash clean, drain water. Cut a whole sheet of kelp into three to five centimeter slices. 2, beef clean, cut into small thin slices of about 2 centimeters. 3、Hot pot, add sesame oil to stir fry beef, beef stir fry brown can be. Put in the seaweed and stir fry together, then put in the garlic and water to boil. 4、When cooking, pay attention to clean out the floating foam, cook for 10 minutes, add salt, sesame oil and Dahi Da Beef Powder to taste. Tips: 1, supermarkets have ready-made soaked seaweed, you can choose to soak the seaweed to save time. 2, when cutting beef, pay attention to the texture, cut the beef horizontally, do not cut along the grain of the beef, otherwise the taste is not good. 3, when cooking soup, you can put in the used Lipton tea bags, this bag can absorb the foam when cooking soup. 4, kelp soup soup production is very complex, you can use ground beef to adjust the flavor of the soup, the production is simple and the flavor is not inferior.
Practice of ribs and kelp soup:
One is the method of Guangdong soup:
◆Treatment of kelp first:
◇Washing of kelp:
Fresh kelp, the whole strip of kelp washed once (if the kelp is a very large one, you can also cut into a foot of chunks), and then placed in a pot of boiling water to cook a little bit, the color turns green, then fish out. Then put it in a pot of boiling water and cook it a little bit, when it turns green in color, fish it out and wash it with water again. Then put it in a bamboo basket to drip water.
◇Cutting kelp:
You can put it on a cutting board and cut it into matchbox-sized pieces with a kitchen knife. You can also put the kelp in a pot and then use kitchen scissors and cut it into the right size.
◆Preparing the ribs:
◇Cutting the ribs:
Buy the pork chops, and use a knife to follow the connection between the ribs, slice them into strips, and then chop them into a length of about three inches (the length of a cigarette lighter, without chopping them into too small or too small pieces).
If you have trouble doing this at home on your own, ask the vendor at the meat stall to help you cut it to the right size.
◇Blanching ribs:
Burn a pot of water, put the ribs in several times, boil for two or three minutes, then fish out the ribs, rinse the surface slightly and put them in a basin.
◆Boiling soup:
Boiling soup with the tile pot (large casserole), a piece of ginger with the back of a knife to shoot loose, a small piece of Chenpi (or peel - sun-dried orange peel, if not, you can also do not add, add better), one or a few jujubes (depending on the portion of the soup, do not be more than the jujubes are very sweet, add more soup flavor is too sweet). Water together with boiling.
The kelp, pork ribs together to cook, large fire, boiling for a period of time, the color of the soup becomes yellowish-white, it turned to a small fire, slightly boiling can be, so that about an hour to two hours can be.
◇Then add salt to taste. After boiling the soup, if you feel that the flavor of the ribs is not enough, you can dip them in chili soy sauce to eat with rice.
◆PS:
In the process of simmering soup, if you find that there is too much water reduction, you can add additional boiling water, do not boil dry.
Seasoning with salt, do not add too early, simmer one and a half hours or two hours later, in the addition of salt, to the soup seasoning.
When the soup becomes white and thick, you can turn to a slight fire to simmer.
◇The choice of kelp, you can use fresh whole kelp, you can also use the processed kelp knots (also have to wash and blanch the process). If it is dry kelp, you need to fully soak in water, rise well, and then do the blanching and cleaning, cutting action.
◇Chili Soy Sauce: Fresh chili pepper shredded or topped to cut circles, put in a small bowl, add hot oil, (you can also add two spoons of salad oil or peanut oil in the pot, heat, add chili pepper slightly fried a few times, put in a small bowl) and then add the condiment soy sauce to soak.
◆If you are using a pressure cooker to make the soup, you can also do so. After the pressure cooker is done, open the lid, add the seasoning and bring it to a boil over high heat, then turn the heat to medium and keep it boiling for another five to ten minutes.
◆One is the practice of Northeast stew:
Cut the seaweed, blanch and clean up with boiling water once.
Blast ginger and scallion with oil, one or two star anise spices, cook cooking wine, and stir-fry the chopped raw pork ribs until the surface of pork ribs turns white without blood color.
Add water, add kelp. Simmer until the ribs are slightly fluffy.
Add seasoning: soy sauce, salt, and monosodium glutamate and continue to cook.
When the ribs bone meat separation, you can easily from to separate the bone from the meat. It is ready.
Served in the soup bowl, you can sprinkle some chopped green onions, chopped parsley, pepper.