The recipe for this Sauerkraut Fish in Golden Soup varies slightly from place to place, but they all have the same things in common. First, add the fish fillets with salt, pepper, five-spice powder, mix well, and then add the egg white and continue to mix, cover to taste and set aside. Prepared onion, ginger, garlic, pepper, seasonings, dried chili pepper and other seasonings to burst the pot out of the flavor, put into the taste of the fish fillets, add the old soup and cook for a minute to set, add the yellow sauce color, put the pickled cabbage, add salt, high heat and cook for a minute and then change to low heat and then out of the pot. Sprinkle with parsley foam on the table. A to golden soup pickled cabbage fish is ready.