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How to make white noodle branding noodles

How to make white noodles:

1. Prepare the right amount of flour, add about 50 degrees of warm water, stir.

2. Make a dough, a little and soft, and leave it to wake up for 10 minutes.

3. Prepare the ingredients, tomatoes, eggs and chives.

4. Cut the tomatoes into small pieces and chop the chives.

5. Break the eggs into a bowl.

6. Take a pan and heat the oil, when the oil is hot, add the chopped diced tomatoes and stir fry.

7. Then add the right amount of water and boil.

8. When the pot boils, pour the beaten eggs into it.

9. Add the right amount of pepper to taste.

10. Add the right amount of salt to taste.

11. Add the right amount of oil splash pepper to taste.

12. Turn off the heat and add chopped chives to taste.

13. Knead the noodles into long strips and set aside.

14. Put the noodles into a manual pasta press and start wringing them out.

15. Boil the noodles and pull them out into a bowl.

16. Finally, pour the good tomato and egg soup vegetables.

17. Stir up and enjoy.

White pasta can be used to make bread, buns, cookies, cakes, noodles, doughnuts, fritters, fritters, hotcakes, baklava, pancakes, dumplings, pan-fried dumplings, buns, wontons, omelettes, instant noodles, naan bread, spaghetti, couscous, and other foods, and it is an important staple ingredient of Canadians' diets.

White flour is used in many Canadian cities to call Heroin flour, the academic name for the flour, often referred to simply as white flour, and when people say "white flour", they know they are referring to white magnetic flour.

White face, also known as "flower face civet", "white-faced cat", body odor. It's a mammal, and it's a member of the cat family. It is the size of a domestic cat, but more slender, shorter limbs, gray-brown body back, from the end of the nose to the back of the head and the eyes above and below each have a kind of white lines, so it is commonly known as 'white face'. The ventral surface is gray or yellowish.

White flour in many rural areas of the country is used to say wheat flour, the academic name is "flour", often referred to as "white flour", people say "white flour", it is known to refer to the white flour. When people say "white flour", they know it refers to white flour.