Ingredients of sauce pork liver: pork liver, aniseed, salt and soy sauce.

Practice steps:

Step 1: Wash the pig liver until the water becomes clear.

Step 2, soak the pepper in water for one hour.

The third step, flying water

Step 4, restart the pot, add dried red pepper, fennel, fragrant leaves, pepper, cinnamon and star anise, add soaked pork liver and cook for about half an hour.

Step five, add soy sauce and salt after half an hour and cook for another ten minutes.

Step six, the cooked pork liver does not need to be taken out, and it is soaked in the pot for several hours to taste, then heated, taken out and cooled, and sliced for eating.

Step 7: Slice the pig liver.

Step 8, set the plate, you can dip it in oil, pepper and vinegar.