The proportion of ingredients for the authentic Hu Spicy Soup is 40 grams of Hu Spicy Soup, 20 grams of pepper, 10 grams of chili pepper, 400 grams of cooked mutton, 3 kilograms of mutton bone broth, 2 kilograms of gluten, 300 grams of flour, 100 grams of vermicelli, plus flour thickening seasoning, green onions, ginger, salt, monosodium glutamate (MSG), soy sauce, sesame oil, and other appropriate quantities.

The main production materials of the hot and spicy soup are hot and spicy soup ingredients, pepper, chili, cooked meat, lamb bone soup, gluten, flour, vermicelli, cauliflower, fungus and so on. It is a famous traditional soup commonly eaten for breakfast in northern China.

The Origin of Hu Spicy Soup

Passed down from a high priest. It is a specialty of the Henan region, and is made from a batter made of flour and water, with some side dishes such as shredded seaweed and cucumber added to the soup. The soup should be cooked over medium-low heat for about 15 to 20 minutes.

Hu spicy soup has developed into one of the favorite and well-known snacks in Henan and Shaanxi and other neighboring provinces. It is a special soup food in Henan, China, which is loved by everyone and often served as breakfast. It is characterized by spicy and fresh aroma, nutritious and appetizing, and is suitable to be served with doughnuts, buns, scallion pancakes, pot helmets, lasagna and other noodle dishes.

Hu spicy soup from a variety of natural herbs according to the proportion of the soup and then add pepper and chili and bone broth as the base of the Hu spicy soup, which is characterized by the soup flavor, soup color beautiful, soup thick, spicy and tasty, very suitable for other breakfast meals.