First, the preparations for honey grapefruit tea. When we were making honey grapefruit tea, Xiao Bian suggested that everyone had better choose to rub the surface of grapefruit with salt first. In this case, it can also make the grapefruit skin less bitter. After scrubbing, we will clean the grapefruit, then cut the grapefruit in half, and then take out the pulp. We should pay attention to the fact that there can't be any white pulp on the pulp, otherwise, there will be a lot of bitterness in the produced honey grapefruit tea. Then everyone needs to separate the grapefruit skin, and there can't be white pulp on the grapefruit skin.
Second, the production process. When all our preparations are done, everyone can choose to come from the owner. First, we need to cut the grapefruit skin into filaments, then start the pot again, add a small amount of water, then add the grapefruit meat, and slowly stir it with a shovel. At this time, we can put the grapefruit skin in, then add a lot of rock sugar and fry it slowly, because there is a lot of water in the grapefruit meat, so we don't need to add water. When we are out of the pot, we wait until it is cool and put it in a sealed jar, with a layer of grapefruit meat and a layer of honey.
Third, summary. We need to pay attention that it must be put in a sealed jar, otherwise it will easily go bad, and we are afraid of putting so much honey, and it will be bitter later. Generally, we can drink some honey grapefruit tea properly when coughing. You can also choose to drink honey grapefruit tea in autumn and winter, which can also have a cough-relieving and lung-moistening effect and make the whole taste very good. Everyone can also squeeze a lemon when it is about to go out of the pot. In this case, the taste will be richer.