Practice
First wash the black rice and soak it in water, then break it with a pulverizer and sift it through a sieve, the finer the better. Then put a small amount of glutinous rice flour to increase the toughness. Put sugar, it is recommended to put sugar, easier to mix open. Then add a small amount of water, if the powder is dry. Can only put a little hot water Oh, because the black rice has been soaked in water, is containing water. Then mix well, not lumps. In the steaming grid spread a piece of gauze, and then mix the black rice flour layer by layer on it, never press oh, only loose store. Steam on the pot, water boiling steam up, 25 minutes to 30 minutes
Two, egg pudding
Ingredients: pudding powder 300g, 1000g of milk, clean eggshells.
Method:
1, boil the milk to about 80 degrees, add the pudding powder, and use a whisk to mix well until no powder.
2, ready to remove the top of the clean eggshells, wait for the milk to boil slightly and then turn off the heat, and pour the pudding milk.
3. Leave it at room temperature or refrigerate it and serve it when it is cooled and solidified.
Three, chocolate balls
Melting chocolate must be heated under water, and the temperature should not exceed 50 ℃, otherwise the chocolate will deteriorate and lumps.
Ingredients:
Cornflakes 1 box
Bittersweet chocolate 300g
Aluminum foil cup (small) 30g
Methods:
1. Chop the chocolate finely and heat it over a low flame over water until the chocolate melts.
2. Then add the right amount of chocolate into the melted chocolate and mix well.
3. Use a spoon to take out a proper amount of mixed chocolate cornflakes, put them into the prepared aluminum foil cups, and then shape them into balls.
Four, crunchy plums
The crunchy plums are delicious, and you can try to make them yourself. There are only three ingredients, so it takes a little longer to make, but it's very rewarding.
Materials:
1000g of plums, 25g of salt, 1050g of sugar
How to make:
1. Remove the tops of the plums and wash them thoroughly.
2. Rub the plums with salt for about 20 minutes or so, until brine is produced, pour the plums and salt into a container, add water until the plums are covered, and leave to soak for about 10 hours. Next, pick up the plums and prick each one with a needle a dozen times.
3. Soak the pricked plums in clean water, preferably running, for about 5 hours. After soaking into a clean gauze bag, put into the dehydrator dehydration about 3 minutes to let the plums in the excess water completely drained.
4. Boil 250 grams of sugar in 6 bowls of water, then cool and add the plums. Cover and refrigerate for about 4 days before serving.
5, pumpkin paste
is in the cooked pumpkin put lentils, glutinous rice noodles cooked taste good easy to digest nutritious food.
* The yellow color of pumpkin is carotene which has the effect of vitamin A in the human body. Pumpkin sugar is easy to digest, beneficial to people with weak gastrointestinal function, and has the effect of removing swelling, so it is effective for pregnant women or patients with kidney disease, diabetes.
Ingredients:
1.5Kg old pumpkin (1/2), 4 cups of glutinous rice flour, 1 cup of kidney beans, 1 cup of glutinous rice flour, 1 cup of peas, 1/3 cup of flour, 10 cups of water, 4 tablespoons of salt
Directions:
(1) Wash the old pumpkin, divided into four, remove the seeds, and put them in a saucepan. And put the small beans, peas also washed and put together with water to cook.
(2) After 20-30 minutes of boiling, if the pumpkin is rotten, continue to cook the beans and peas, and take out the pumpkin with a spoon to scrape off the meat.
(3) put the scraped pumpkin continue to cook in the pan, and when the beans and peas cooked rotten paste put glutinous rice noodles and glutinous grain noodles and shake well. You can also add a little flour when it is too thin. Season with salt, and in order to prevent staining the bottom of the pan while shaking and cooking, 30 minutes after the fire is weakened, simmering for a while.
(4) Serve in a large bowl or a spoonful dipped in soybean flour or bean paste.
Six, persimmon juice
In the warm water after boiling ginger put sugar, washed persimmon cakes and whole cinnamon, and make the persimmon cakes rise, it is a refreshing drink with persimmon's sweet flavor and cinnamon spicy flavor.
* Persimmon cake astringent ingredients have astringent effect, can stop diarrhea.
Ingredients
50g of ginger, 20g of cinnamon, 2/3 cup of sugar, 8 persimmon cakes, 1 tablespoon of pine nuts, 7 cups of water,
Directions:
(1) Remove the skin from the ginger and cut it thinly.
(2) Put the ginger in 4 cups of water and simmer it over moderate heat and then put cinnamon.
(3) Fish out the ginger and cinnamon, put sugar and simmer for a while.
(4) Remove the persimmon tips that are properly dried, remove the seeds and make a flat round shape.
(5) While the simmering soup is mild, soak the persimmon cake for about 3 hours to become softer, put it in a fire bowl and sprinkle 3-4 pine nuts.
Seven, muffin
Ingredients
5 cups of round-grained rice, cloudy wine, sugar, hot water, salt
* Seasoning: jujubes, cockscomb, fungus, black sesame seeds
Method:
(1) Put round-grained rice in 20 ℃ water to soak for 8 hours, fish out and then ground into noodles.
(2) 100 miles of round-grained rice noodles with 10% sugar, 15% turbid wine, add 45% of the proportion of the amount of water and noodles, fermentation at 30 ℃ for 8 hours.
(3) used for seasoning jujube pitted and cut into julienne, cockle leaves should be picked red and tender washed and fished, fried black sesame seeds.
(4) Put the prepared noodles in a muffin frame or steamer pan lined with clean linen cloth, and put the dates and coriander leaves, black sesame seeds, and fungus as seasoning on top.
(5) When hot, start steaming for more than 20 minutes. Cool and cut into diamond and quadrangular shapes.
Eight, sticky millet cake
Ingredients:
2 liters of sticky millet, 2 tablespoons of salt, 1 liter of pinto beans
Method:
(1) Soak sticky millet in water.
(2) Grind the small beans and soak them in warm water for about 3 hours, then peel them, pick out the scum, steam them and then simmer them for a while, add salt and put them in a stone mortar. Mash and square into a sieve.
(3) will soak the sticky millet fished out in the crockpot steamed and made into rice cakes.
(4) Finished rice cakes cut into large pieces and dipped in bean paste.
Nine, sesame jujube
jujube micro-steamed, put in sugar and sugar dilution to cook out, sprinkle fried sesame seeds of a kind of Gyeongsang-do place after eating.
* Sesame contains a lot of vitamin E, both to prevent the drying of the skin, have the ability to enhance the resistance to eczema or paint sores and other skin diseases.
Ingredients:
2 cups of jujubes, 1 tablespoon of wine, 1/4 cup of sugar, 1 tablespoon of honey, 1/2 to 1 tablespoon of sesame seeds
Methods:
(1) Wash the jujubes, sprinkle a little wine and put them in a steamer until soft.
(2) Soak the sesame seeds in water for a while, pinch off the skin with your hands and fry them.
(3) Put the same amount of water and honey as the sugar and make sugar thinning.
(4) put the steamed jujube in the sugar dilution mix, and sprinkle fried sesame seeds and mix out.
Ten, potato soup yuan
In the steamed potatoes put sugar, salt, cinnamon powder crushed and made into a round,
and then dipped in soybean flour, red bean flour and other potato rice cakes.
Ingredients:
1Kg potatoes, 1 tsp salt, 1 cup sugar, 1 tbsp cinnamon powder
Bean paste: 1 cup soybean flour, 1 cup mung bean flour, 1 cup red bean flour,
Method:
(1) Peel and wash the potatoes and steam them out.
(2) Mix salt, sugar, cinnamon powder and crush in the steamed potatoes.
(3) Pinch the crushed potatoes into rounds and dip them in dosa.
* After grinding the potatoes and removing the water from the dregs, and making the dregs and sediment and noodles to make a soup dollar, put it in boiling water to cook and dip in bean paste.