A good eye and a big mouth. The big mouth and red mouth is one of the fish glue of the red-billed sole, which is produced on the east coast of Indonesia and has a low yield. Can be said to be the smallest red mouth. Because it enters Zhejiang in the form of frozen products all the year round and is processed into fish glue in Zhejiang, many people think that the big mouth and red mouth are produced in Zhejiang.

The appearance is very similar to that of green perch glue, and these two kinds of glue are also one of the most easily confused classic examples, such as big ears and Jin Lan, red chicken and boiled water.

There is a dark brown film on the middle and upper part of the colloid of the chewing gum, and the normal line and the outlet hole overlap, so the meat quality of the colloid is very delicate, and the "tail flower" part of the fish glue tail is very beautiful after soaking.

Green perch glue (tridentate fish glue) looks like a big mouth. It's just that the meat quality of green perch glue is much rougher than that of big mouth, with many water holes and flat tail.

No matter under what circumstances you buy fish glue now or in the future, don't worry. Here, we should pay attention to whether the fish glue is complete, whether it has texture or not, and whether it is complete depends on the size and thickness of the fish glue.

Eat with your mouth open. When entertaining distinguished guests, stewed meat with big lipstick is the first choice for delicious food. Not only can the level and taste of the dish keep up, but it is also economical and decent, and this dish is also one of the topics of business communication, identifying personal taste and social status.

Exquisite food, extraordinary taste. Promote the progress of business communication and achieve the expected results. Good dishes can not only nourish the stomach, but also act as a bridge between people and enliven the atmosphere.

Red mouth gum is fine and sticky, and the soup is clear after stewing. The following two approaches are recommended:

1) glutinous rice and lily stew with big mouth and red mouth? Fish glue 15g, lily 15g, coix seed 40g, pork 50g.

Wash the materials, put the donkey-hide gelatin, lily and barley into a stew pot, add appropriate amount of water, stew for 2-3 hours, then add pork and stew for about half an hour, and then take out the pot.

2) 4-5 red dates (removed), 15g fish glue, 15g red dates.

Wash the ingredients, put them together in a stew pot, add appropriate amount of water, stew for about 2-3 hours, and add rock sugar to serve. (Of course, you can add lotus seeds, lilies, medlar, ginseng, longan meat and so on to stew together. )