15-20 minutes.

Chicken head rice is fresh gravy, high water content, so cooking is easier to cook, usually after the water boiled with the lid on the pot to cook 15-20 minutes will be able to cook.

But if it is dry gravy, it is more difficult to cook, you need to soak in water for 2-3 hours, and then cook for about an hour to be able to cook.

Chicken head rice buying tips

1, look at the color: the texture of the gravy is good or bad first look at the appearance of the color, the color of the white and bright, the shape of the rounded without breakage and attached to the powdered fine particles, the general texture is more glutinous, the appearance of the age of white, but the luster of the lack of color withered the texture of the pedunculated nature. Color with yellow may be old goods, its texture is also terse.

2, look at the shape: gravy particles should be rounded uniform size.

3, mouth bite: Gorgonzola to choose dry, otherwise easy to mold, identify whether dry can be used to firm mouth bite, teeth bite crunchy and easy to break dry, slightly tough identity tide.