Seasoning: cooking wine10g salt 3g monosodium glutamate 2g pepper 2g scallion 5g ginger 2g each.

Practice of Luffa Pork Soup:

1. Peel the loofah, wash it and cut it into pieces;

2. Wash the pork, boil it in a boiling water pot, remove and drain the water, and cut it into pieces;

3. Set fire to pour oil in a pan. When the oil is heated to 50%, stir-fry ginger and onion, stir-fry the meat slices for a few times, cook until the meat is cooked, then add loofah slices, cook the broth, remove the onion ginger, and serve in a soup basin.

For more information about loofah pork soup, please see Mint.com Food Bank /shiwu/siguazhuroutang.