New Oriental Cooking School in Guangzhou, Guangdong is better

1. Brand power

New Oriental Cooking Education was founded in 1988. It is the first brand of cooking education in China and a domestic brand. The only multi-level, multi-disciplinary and multi-lateral cooperation culinary school chain covering the whole country. Over the past 23 years, New Oriental culinary education has inherited and carried forward the extensive and profound Chinese food culture, integrating the essence of the eight major cuisines in the country, including Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Anhui cuisine, Shandong cuisine, Fujian cuisine, and Zhejiang cuisine, adhering to the principle of "bringing together famous dishes from all over the world, With the educational purpose of "cultivating chef elites", more than a dozen culinary education colleges have been established in Guangdong, Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan and other provincial capital cities to provide training and training for society. More than 300,000 outstanding culinary talents have been recruited.

2. Teaching staff

The school is located in Panyu District, Guangzhou City, adjacent to the Asian Games Village, a sports mecca in South China, and close to the scenic Lotus Mountain overlooking Hong Kong. The school covers an area of ??more than 50 acres and can accommodate 3,500 people. It has a first-class practical training environment in the country. It currently has 10 cooking training fields, 6 Western pastry training fields and 2 Western food training fields. It also has barbecue brine. There are more than 50 training venues, food carving training venues, bartending training venues, high-end computer classrooms, etc., which can accommodate 1,500 people for training at the same time.

Guangzhou New Oriental Cooking School has more than 150 professional teachers, including senior cooking technicians, national evaluators, members of the Chinese Medicinal Diet Research Association, members of the World Chinese Healthy Diet Association, etc., with rich experience in hotel catering services and Practical operational ability. Advanced equipment and gold medal teachers have become a strong guarantee for the high-quality teaching of Guangzhou New Oriental Cooking School.

3. Professional settings

Two-year Cantonese cuisine master major,

Two-year Cantonese cuisine gold medal,

One-year Sichuan cuisine Hunan major,

One-year Cantonese cuisine major,

One-year Western pastry major,

One-year Western cook major,

Half-year Cantonese Cuisine Training Major

Cantonese Cuisine Training Major

Teochew Style Braised Pork Roast Major,

Cantonese Pastry Chef (Refreshment) Major,

Bartending major,

Food carving art major,

Cantonese soup clay pot major,

Wing ginseng and abalone belly major ,

Culinary Manager Major,

Catering Professional Manager

To learn to be a chef, go to a professional school.

To learn to be a chef, go to Guangzhou New Oriental

Guangzhou New Oriental has the most professional teaching base and facilities in the country

The sky of Guangzhou New Oriental is the sky of a 17-year-old. It is the space for the 17-year-old boy to develop.

Guangzhou New Oriental will provide you with the broadest development space, because we all believe in him

Look, the Universiade and the Asian Games are not the past tense. "Gathering famous dishes from all over the world and cultivating chefs" "Elite" has always been a topic discussed by people after dinner in Guangzhou New Oriental.