1 Prepare ingredients: chicken legs, salt, ginger, blended oil, raw flour, eggs, bread crumbs and flour.

2. After soaking the chicken legs in water for 30 minutes, wash them and make a knife on them, while beating the eggs into egg liquid for later use.

3. Add salt and raw flour to the cut chicken legs and grab them evenly, then let them stand and marinate for more than 2 hours.

4. Marinated chicken legs are wrapped in flour, egg liquid and bread crumbs in turn, and then the chicken legs are served for later use.

5. Cook the oil from the pan. After the oil is hot, add the chicken legs and fry until golden and float. Then you can put them out of the pan and put them on the plate. The delicious fried chicken legs are ready.