Ingredients Used

Banana 400g

Corn Starch 20g

Baking Powder 20g

Spice Frying Powder 50g

Salad Oil 10g

Step by Step:

Peel the banana and cut it into small pieces and set aside.

Put the corn starch, cornstarch, cornstarch, and frying powder together in a container with water and mix well. Add the salad oil and mix well.

Put 500g of hot oil in a wok and heat until 70% hot.

Cut the bananas and wrap them in the batter.

Fry the bananas until golden brown.

Ingredients

Banana two

starch a large spoon

egg

Oil moderate

breadcrumbs a bowl

ketchup a bag

Steps:

starch in a dish aside

eggs beat into a bowl, with chopsticks to stir Put the breadcrumbs in a bowl and set aside

Prepare two bananas

Peel the bananas and cut them with a knife

Put the bananas into the flour and coat them evenly with cornstarch

Put the bananas into the egg mixture and coat them evenly with the egg mixture

Put the bananas into the breadcrumbs and coat them evenly with the breadcrumbs

Put the gas in a pan and fry them on low flame until golden brown on both sides. Small fire frying two sides of golden can be

Tips

Fried bananas must be small fire frying two sides of golden, according to their favorite flavor, sprinkle with salsa or ketchup can be.