1. The shelf life of eggs is related to the temperature

The temperature is the most important reason that affects the shelf life of eggs. The shelf life of eggs varies with different external temperatures. If the temperature is on the low side, for example, the temperature is only ten degrees Celsius less, then the eggs can be kept for about two to three days. If the temperature is around twenty-five degrees Celsius, eggs can be kept for about a day after being cooked. If it is in the hot summer, sometimes the temperature can rise to 40 degrees Celsius, so the eggs can be preserved for half a day at most. So the temperature setting is very important for eggs to be kept for a longer period of time, which is why it is important to keep them refrigerated.

2. The shelf life of eggs is related to the way they are processed

The same hard-boiled eggs have a different shelf life due to the different way they are processed. For example, some people like to eat marinated chicken eggs, so they will put some marinade in the boiled eggs. Others like to eat tea eggs, so they like to cook the eggs with tea leaves. The shelf life of eggs is different for these different processing methods. Generally speaking, the preservation time of brined chicken eggs will be shorter, and tea eggs should not be preserved for a long time, because these eggs in the process of being boiled, it is easy to cause the eggshell to rupture, so it is more likely to have bacterial growth.

3. Egg preservation time, with the container

Eggs are boiled, if placed in plastic containers, not sealed in the case of easy deterioration. If the eggs are placed in the refrigerator, the shelf life will be a little longer. We need to remind you that, no matter what kind of container, once the eggs are cooked, they should be eaten as soon as possible, after the shelf life must be thrown away, do not want to economize and get yourself into big trouble.