Hua Jiao 10g

3 red dates

Milk150ml

Rock sugar 5 yuan

Methods/steps

Prepare materials and tableware

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Soak the aged white glue and red dates for a while, or wash them a little.

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Put the aged white glue, red dates and rock sugar into a saucepan. Water only needs to drown the ingredients, the purpose is to stew soft gelatin, not much.

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Cover the saucepan, put it in the pot and stew with water.

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Stew gelatin until it is waxy and soft, then add milk.

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Stew for another 5 minutes or so. Hot syrup, very smooth, not fishy at all.

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You can also put the sugar water in the chilled layer of the refrigerator for about 1-2 hours, and the delicious milk jelly is ready, which is very cool in summer.

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