Pork feet 2 pho
Brass beans 100g pho
Scallion pho
Ginger pho
Salt
Chicken essence
Pepper
Pepper
Material wine
Recipe Directions:
1. Prepare the kidney beans.
2. Add appropriate amount of water to the kidney beans and soak for more than 2 hours.
3. Wash the pig's feet.
4. Put into the water with cooking wine and green onion and ginger blanch 1-2 minutes, blanch to remove blood and foam, fish out and set aside.
5. Stew pot with the right amount of water, add soaked kidney beans, green onions and ginger, peppercorns, a little cooking wine, boil.
6. Add the pig's feet and simmer until the pig's feet and kidney beans are cooked. About 2 hours. Before leaving the pot, add the appropriate amount of salt, chicken essence, pepper can be.