I still remember the end of the college entrance examination. It's a little embarrassing to say. All the better buddies want to drink until they get drunk, but we grew up in the countryside with limited economic conditions and can't afford to eat big fish and meat. In order to save money, we wanted to drink more wine, so we bought some cold dishes. We still remember old vinegar peanuts and tofu skin, and we also brought some cucumbers from our hometown. Everyone sat on the side of the road with a pack of spicy strips in their hands and drank it, not to mention it. This scene will never be forgotten, especially the old vinegar peanuts. I was not jealous since I was a child, but I gradually liked the old vinegar peanuts I drank. Now this dish is a must-have dish on the wine table. Today, Lao Zuo also shared with you the best way to eat old vinegar peanuts.
Exercise:
1, prepare a bowl of peanuts, wash them and soak them in water for 5 minutes. Peanuts with water are not easy to paste when fried, and the color is more beautiful and looks more appetizing.
2. After the peanuts are soaked, drain the water. After the oil is cool, put it in the pot and slowly heat it with a small fire. At first, a lot of bubbles will appear, making a crackling sound, and gradually the bubbles will become smaller. After frying for about 2 minutes, the peanuts will be ripe and the color will be beautiful.
3. Prepare a piece of oil-absorbing paper and put it in the fried peanuts to spread out the heat and absorb the residual oil on the surface.
4. Pour the cooled peanuts into a bowl, add a few drops of white wine and mix well. The purpose of putting white wine is to prevent moisture, and then add a piece of pepper and a small piece of onion to taste and mix well.
5. To make the most important vinegar juice of an aged peanut, add sugar 100g, aged vinegar 220g, a spoonful of salt, balsamic vinegar 120g, 60g of light soy sauce and 25g of oyster sauce to the pot, and turn off the fire after the fire boils.
6. After the cooked sweet and sour juice is cooled, pour it on the peanuts and mix well. The old vinegar peanuts made in this way are sweet, sour and crisp, refreshing and greasy, and more delicious than those in restaurants.
I will share it with you today. Families who like to eat old vinegar peanuts remember to collect them! This ensures that you want to eat it again after eating it once.