1, for fresh tea tree mushrooms, it is necessary to blanch. If the fresh tea tree mushrooms, did not go through the blanching process, after making the dishes, it is easy to carry the presence of astringent flavor, and after blanching, it is very good to remove the astringent flavor.

2, specific method: need to prepare the materials in advance include: fresh tea tree mushrooms, water. Wash the fresh tea tree mushrooms, water control standby. Put water in the pot, when the water boils, pour the mushrooms into the pot, blanch over high heat. The blanched tea tree mushrooms can be water control.