Chia Seed is the seed of Salvia hispanica L., a mint plant, which originated in South Mexico and Guatemala and other North American regions. Among them, the best quality is called: tiger-patterned chia seeds.
Chiaya seeds are small, oval, smooth, beige to dark brown in color, with marble veins on the surface. Light-colored seeds are slightly fuller than black seeds in weight, width and thickness.
Sago dew, or sago, is made from cassava flour, wheat starch and corn flour, and some are made from starch extracted from palm plants. It is a kind of processed rice shaped like pearls. Sago dew is often used to make porridge, soup, snacks and other foods. Its soft and waxy taste is smooth and chewy, and it is very popular among people, especially women and children.