I remember when I was a child, Dad, you love to buy a lot of green carrots, so that my mother to do radish strips, every time you drink wine must be less than this small dish, and sometimes breakfast to eat with rice to eat, you said it is the best to eat rice dishes, but also appetizing small drink.
Nowadays, people like to cook less and less, I am the same, pickled radish strips can be called the most popular dish, cheap volume, today to introduce this pickled radish strips practice. Are you lazy? That's okay, lazy people can learn to cook too. Want to know how to do pickled radish strips, take a look, this is an appetizing home cooking practice, how to do how to do is very simple, a look to understand,
Spicy back to the sweet, spicy crisp, can be used as appetizers or snacks. It is a very good small dish for a meal.
Materials
Main ingredient: 1000g of green carrots;
Accessories: Vegetable oil, salt, 20g of sugar, 100g of chili powder, 50g of pepper, 50g of pepper grains, 50g of ginger powder, 50g of white sesame seeds and 20g of soy sauce
Pickled radish strips
1
Materials: green carrots
2
Ginger powder, salt, sugar, 1 little chili pepper, sesame seeds, pepper, pepper, a little soy sauce, oil
3
Practice: 1 radish peeled off the roots, cleaned, cut into 5 cm long, 1 cm square strip, drying until 80% dry
4
Sun-dried radish strips in boiled water to wash away the dust on the top, draining
Practice: 1 radish peeled off the root, cleaned, cut into 5 cm long, 1 cm square strips, drying until 80% dry
4
Sun-dried radish strips with boiled water to wash off the dust on the top, draining
5
Add salt, pepper, pepper, a little sugar, ginger powder, soy sauce marinated for 2 days (so that the taste is also good to eat),
6
Make sure to cover, otherwise the flavor dissipated, but also dirty.
7
The oil is hot and splashed on the sesame chili pepper noodles, tossed in the marinated 2 days radish strips,
8
To be mixed evenly, spicy back to the sweet, spicy crisp, can be used as hors d'oeuvres or snacks.
Tips
The radish strips must be dried, remove the water, do more than one, you can put in a container in the refrigerator, eat as you go
The green radish, also known as the Weiqing radish, taste pungent, sweet, cool nature; cooked sweet and flat. It can clear away heat and promote the production of fluids, cool the blood to stop bleeding, resolve phlegm to stop coughing, facilitate urination, and detoxify; the cooked one favors the benefit of the spleen and stomach, and eliminates food and gas.
There are many proverbs for radish: eat radish in winter and ginger in summer, no need for doctor's prescription." "Eat radish and drink tea, gas doctor crawling all over the street" "Eat radish really have many benefits, often eat radish can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevention of coronary heart disease, atherosclerosis, cholelithiasis and other diseases.