Main ingredients; Tremella, peanuts, cucumber and coriander ham.

Accessories; Salt monosodium glutamate sugar sesame oil oyster sauce rice vinegar Chili oil

The practice of cold mixing tremella.

1, tremella fuciformis soaked in water.

2, hot water into it; Take it out and tear it open if it is too cold.

3. Peanut ham is fried in the pot.

4. Pour the prepared ingredients into the bowl.

5. Pour in the seasoning and mix well.

Tremella, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people, and tremella polysaccharide, an active ingredient contained in it, has special health care functions.

During the Ming and Qing Dynasties, tremella with good natural appearance has always been a good product for emperors and dignitaries to preserve their health and prolong their lives. For example, De Ling, a female official in the Qing Dynasty, said in "The Record of Imperial Fragrance": "The market price of things like tremella is extremely expensive, and often a small box of tremella will cost one or twenty taels of silver to buy.