Ingredients

Main ingredient: 200g of clam meat

Accessories: oil, salt, green onion, ginger, garlic, flavor, cooking wine, green pepper, red pepper.

Steps:

1. Clam meat still retains some sediment, so soak in water for more than 15 minutes

2. Wash off the residual sediment and put the clam meat on a plate

3. Sprinkle shredded ginger, green onion and garlic on the clam meat

4. Pour in the appropriate amount of cooking wine, corn oil, and MSG, salt

5. Steam pot Sit water boiling, put the plate on the drawer cage, cover and steam for 5 minutes 6.5 minutes, turn off the fire, wait a minute and then open the lid

6. Cut some green and red pepper for decoration, sprinkle the top can

Tips: steamer boiling water to steam to be a little better, clams meat is not suitable for steaming for too long, otherwise it will be old, affecting the texture.