Carefully identify the production date, shelf life and storage conditions; Food packaging can't swell or leak, and food beyond the shelf life can't be eaten; Do not buy high-risk foods, such as homemade cooked food, cold salad and bean products sold by roadside vendors; Do not eat expired, unmarked and damaged food, and do not eat street box lunch without permission. Safe box lunch should not be eaten after being placed at room temperature for more than 2 hours. The food stored in the refrigerator should be separated from raw and cooked, and wrapped with plastic wrap to prevent cross-contamination of food in the refrigerator; Cooked food should be heated and disinfected after being taken out of the refrigerator and before eating, and the temperature must reach above 70℃ for 5 minutes; If it is heated by microwave oven, it should be kept at high fire for 1-3 minutes. Cooked vegetables should not be stored in the refrigerator for more than 3 days.

Extended data:

The relevant requirements for eating out stipulate that:

1, you should choose a well-ventilated place to sit. If you choose a private room to eat, you should pay attention to the cleaning, disinfection and ventilation of the private room. Advocate non-contact scanning code to order food or order food by appointment. When ordering food in line, pay attention to wearing a mask and keep a distance of one meter from neighboring customers.

2. Keep your hands clean and pay attention to washing your hands. Wash your hands with running water and hand sanitizer, especially before eating, after going to the toilet or after touching dirt; Avoid touching public goods in the restaurant as much as possible while waiting for a meal.

People's Daily Online-Cooked food at roadside stalls is a high-risk food and should be eaten as little as possible.