Materials:
Sauerkraut 50g, cooked tripe 250g, bean paste 50g, ginger and garlic in the right amount, chili in the right amount, peppercorns in the right amount, soy sauce in the right amount, wine in the right amount
Practice:
1, tripe cut strips, cut strips of sauerkraut, sauerkraut rinsed, don't soak it, or there is no sauerkraut flavor.
2, ginger and garlic, chili peppers, Pixian bean paste, peppercorns, dashi, mace.
3, the bottom of the pot into the oil, put the dashi, pepper, fried flavor, fish out and throw away.
4, into the ginger and garlic, soy sauce, soy sauce, cooking wine, a little sugar, stir fry, sugar is added to refresh.
5, into the cut pickles stir fry for a few moments, add the right amount of water, this belongs to the soup dishes, so the water to add a little more.
6, let the sauerkraut coo for a while, flavored. Fish out a part of the bottom of the container, the pot left some, is in order to stew tripe in a while when the flavor, you can also choose to multiply out together.
7, are sheng to the container, wash the pot, re-oil, put in the prepared sesame peppers, fried flavor, pour to contain tripe on the container can be.
Shredded okra fried tripe
Materials:
1 piece of tripe, okra 1 small handful, ginger and garlic 2 slices of minced ginger and garlic, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 red bell peppers, 2 star anise, 1 tablespoon of white wine, 1 cinnamon, 1 slice of sesame leaves, pepper, oil and salt in moderation
Practice:
1, tripe into a pressure cooker, add the big spices and the right amount of highly white wine.
2, add 2 spoons of dark soy sauce and a little salt, large fire boil, the air pressure valve called and then turned to small fire stew for 15 minutes.
3, boil a pot of boiling water, add a pinch of salt and a few drops of oil, blanch the okra in it.
4, hot pan cool oil, add garlic and red pepper into the sauté, add tripe shredded into the stir-fry, add a little wine and soy sauce stir-fry color.
5, add blanched okra into the stir-fry, stir-fry a few times after adding the right amount of salt to taste, stir-fry evenly into the plate.
Coriander fried tripe
Materials:
Tripe a piece of red pepper, red pepper 2, oil and salt in moderation, cilantro in moderation
Practice:
1, red pepper julienne, cilantro cut into segments, into the pot and stir fry.
2, brined tripe shredded into the pot and stir fry hot can be.
Steamed tripe beans
Materials:
Steamed tripe a small butterfly, four seasonal beans 1 small handful, 3 cloves of garlic, 2 red peppers, 1 spoon of soy sauce, oil and salt in moderation
Practice:
1, ready to prepare the raw materials, four seasonal beans blanch in the pot, add some salt and oil.
2, until the beans blanched to nine mature, pull out and cut into small pieces.
3, hot pan cool oil, add garlic and red pepper into the sauté. Add the shredded tripe and stir-fry.
4, stir fry a few times after adding the appropriate amount of soy sauce stir fry color, add blanched beans continue to stir fry.
5, and finally add an appropriate amount of salt seasoning can be served on the plate.
Steamed tripe with green pepper and onion
Materials:
1 piece of tripe, 2 green peppers, 1 onion, 2 pieces of ginger and garlic, 1 tablespoon of soy sauce, 2 star anise, 1 cinnamon, 1 tablespoon of white wine, 1 slice of sesame seeds, 1 small spoon of peppercorns, oil and salt in moderation
Practice:
1, tripe in a pressure cooker, add the seasonings and the amount of high white wine.
2, add 2 spoons of dark soy sauce and a little salt, high heat to boil, the air pressure valve called and then turned to a small fire stew for 15 minutes.
3, brined tripe shredded, ready for other ingredients.
4, hot pan cool oil, put the onion silk into the stir fry, onion silk burst incense after adding tripe silk into the stir fry.
5, stir-fry a few times and then add the green pepper shredded stir-fry, green pepper shredded stir-fry color after adding the right amount of salt seasoning, stir-fry evenly into the dish.
Cucumber braised tripe
Materials:
Tripe 350g, cucumber half, 2 peppers, millet peppers 4, 130g of sauce, 40ml of soy sauce, 10g of sugar, 1 slice of ginger, 50ml of cooking wine, garlic 1
Practice:
1, tripe washed, plus ginger slices of cooking wine smothered soft, you feel like biting into it! can, cooked tripe into cool water cooling water control.
The tripe cut strip, cucumber shredded, garlic minced garlic, chili pepper cut circle.
3, the first red oil sauce, soy sauce, sugar, garlic added to the tripe mix, soy sauce can not add so much, taste and see not salty enough to gradually add.
4, and finally add the cucumber, chili pepper rings, feel free to toss evenly on the good, mix long, cucumber to wilt.
Stir-fried tripe
Materials:
Tripe moderate, green pepper moderate
Practice:
1, tripe washed and cooked. If you buy cooked, to the home with hot water over OK.
2, tripe shredded Size to regular. Allotment garlic moss cut off, size and tripe similar to shredded OK.
3, sit in the pot into the oil, oil temperature when hot (said a few hot just feel it) into the dry red pepper, stir-fry over low heat The purpose is to stir fry red oil, pay attention to do not fry chili pepper paste.
4, under the pepper fennel. Turn up the heat, under the tripe wire, stir fry. Under the vegetables garlic, turn a few on the line, garlic to eat fresh flavor. Under the green pepper small rice pepper. Add a little water to the pot, melt the salt Also keep the color of tripe silk.
Spicy tripe
Materials:
beef tripe amount, greens amount, bean paste 2 tablespoons, oil amount, dry chili amount, garlic amount, pepper amount, thirteen spices a little bit, a little chicken
practice:
1, tripe washed and cut the strip, standby.
2, greens with hot water, cool water spare.
3, pour oil in the pan, hot, pour into the belly stir fry, add thirteen spices, add PI County bean paste.
4, add a little water, boil, greens loaded with alcohol pot, pot belly pour.
5, add dried chili peppers, garlic slices, a little chicken essence, put the pepper into the hot oil frying incense, pick out the pepper without, the hot oil into the alcohol pot.
6, into the alcohol block, ignite, pour a little cooking vinegar, anti-choking, can also not be used.
7, put on the alcohol pot, wait for the pot to open can eat.