Materials: elbow 1, white radish 1, peanut 60g.

Accessories: 2 tablespoons of cooking wine, 3 slices of ginger, tangerine peel 1 slice, proper amount of drinking water and salt.

1. Wash white radish and cut into pieces.

2. Blanch the elbow in a clear water pot filled with cooking wine, take it out and drain it, and put it in an electric pressure cooker.

3. Put carrots and washed peanuts into the pot.

4. Add dried tangerine peel and ginger slices, and add drinking water.

5, electric pressure cooker stew function, time is up, uncover the lid, put salt according to your taste for a few minutes, put it in a bowl and eat it.