Ingredients
Main Ingredients
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Low gluten flour 133g
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Butter 35g
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Dutch Dairy Milk 50ml
Birthday Cake Directions
What to do
What to do with the birthday cake? p>1. Whole eggs with sugar and water malt in 45 degrees warm water
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2. electric whisk until you can make lines do not immediately disappear
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3. Add the sifted low-flour, rubber spatula, mixing well
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4. Add the melted and warm milk and butter
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5. Use a rubber spatula to mix well
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6. Pour into the molds, gently shaking out the large air bubbles
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7. Put on the baking tray and bake for 40 minutes at 160 degrees
7.
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8. After baking, invert and let cool.
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9. Wash the fruits and dry them with kitchen paper towels
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10. Spread whipped cream on the top of one piece of cake
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11. Put appropriate amount of fruits on the cake
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12. p>
12. Spread the cream on top of the fruit and smooth it slightly
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13. Put another cake slice on top
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14. Put 1/3 of the cake volume of the cream on top of the cake slice.
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15. Trim to a triangle.
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16. Trim the buttercream to a flat surface.
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17. Wipe the spatula clean, put the spatula flat, and smooth the surface of the cream.
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18. Smooth out the added cream.
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19. Fill the empty space on the side with cream
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20. Smooth the side.
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21. Smooth out the cream at the top corners.
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22. If you find that the buttercream on the cake is not thick enough, you can add more buttercream on the top.
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23. Repeat the previous steps to thicken the cake again.
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