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Beef liver how to fry delicious

Liver and Waist Stir-Fry

Ingredients: beef loin 150 grams, beef liver 100 grams, 30 grams of water-whipped fungus, 30 grams of bamboo shoots, 30 grams of refined salt 4 grams, 75 grams of chemical lard 25 grams of onion 25 grams of ginger 5 grams of garlic 5 grams of MSG 1 gram, pepper 0 gram. 30 grams, 4 grams of refined salt, 75 grams of lard, 2 sections of pickled red pepper, 25 grams of green onions, 5 grams of ginger, 5 grams of garlic, 1 gram of monosodium glutamate (MSG), 0.5 grams of pepper, 0.5 grams of sugar, 5 grams of cooking wine, 25 grams of water-bean flour

Methods:

1, beef lumbar tear off the oily film washed and processed, cut crosswise diagonal slices to the Beef loin 3/1 place, and then according to the three knife a break, cut into about 0.6 cm, long into about 6 cm flower strip shape, beef liver cut into thin slices; green bamboo shoots cut into thin slices.

2, the pan sizzling well, placed on a high flame, into the oil burned to seventy percent hot,

wasabi, beef liver, green bamboo shoots slices, plus salt and water bean powder code; into the pot, into the ginger, garlic slices into the pot, stir-frying, cooking wine, under the green onion joints, fungus stir-fry, and quickly cooked into the taste of seasoning sauce, bump a few times up, delicious Liver and waist stir fry done.