Rice Cake

Lean Minced Pork

Bean Paste

Scallion, Ginger, Garlic

Capsicum

Salt, Soy Sauce, Cooking Wine

Steps:

1. Prepare Ingredients

Soak Rice Cake in hot water to soften and set aside. Marinate the lean minced pork with salt, soy sauce and cooking wine for 10 minutes. Mince green onion, ginger and garlic, and cut chili pepper into pieces and set aside.

2. Stir-fry the minced meat

Pour in a pot of oil, put in the onion, ginger and garlic, add the bean paste and stir-fry the red oil, put in the lean minced meat and stir-fry until brown.

3. Stir-fry rice cakes

Put the soft rice cakes into the pot, add an appropriate amount of water to boil, cook until the rice cakes become soft, add the sautéed minced pork and chili pepper segments, and continue to stir-fry until the surface of the rice cakes is slightly browned.

4. Season to taste

Add salt and soy sauce to taste, and toss to coat.

Tips:

When the rice cakes are cooked, you can press them gently with chopsticks, if they are flexible, they are done.

The bean paste can be adjusted according to personal taste.

The chili can be selected according to personal taste in terms of type and amount.

End:

This Spicy Fried Rice Cake is not only spicy, but also has a Q-taste, making it a great dish to make at home. If you like spicy flavors too, give this recipe a try!