Good question:

It's a pleasure to answer your question, and I hope you will adopt the positive feedback!

Here are a few tips on how to cook noodles without making them mushy:

1. Choose the right pot: It's best to choose a deeper pot so that the noodles can move around in the water and won't stick together easily.

2. Boil on high heat: Before adding the noodles, boil the water first, then add the noodles, this will allow the noodles to cook quickly and not easily cooked.

3. Add salt and oil: When you cook the noodles, you can add a proper amount of salt and oil, the salt can make the noodles more flavorful and the oil can prevent the noodles from sticking together.

4. Don't overcook: You should fish out the noodles as soon as they are cooked, don't overcook them or they will become mushy.

5. Rinse to clean: you should rinse the cooked noodles with cold water immediately after you fish them out, this will remove the starch on the surface of the noodles and prevent them from sticking together.

In short, you should pay attention to the fire and time when cooking noodles, as well as adding the right amount of salt and oil, which can make the noodles more delicious and not easy to cook.