For example, people who are allergic to wheat will get urticaria or other rashes when they come into contact with wheat products, and even wheeze (sometimes called "baker's asthma") and have a runny nose when cooking. Mouth numbness, itchy throat, rash, skin swelling, stomach discomfort, etc. are only minor symptoms caused by food allergies, and even anaphylactic shock occurs in severe cases.
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Don't take food allergies lightly in life. You can go to the hospital to test the real allergens. After the doctor injects allergens subcutaneously, the red and swollen traces of the skin are allergic reactions.
The best way to prevent allergies is to stay away from them. 90% of allergic cases are caused by the following foods: peanuts, hazelnuts, walnuts and seafood are easy to cause allergies in adults; Eggs, milk, soybeans and wheat are the most likely foods to cause allergies in children.
Fortunately, most children are no longer allergic to these foods after they grow up to 3~5 years old. If someone suffers from some kind of allergy after adulthood, unfortunately, I'm afraid I can't get rid of it in my life. However, please remember that only 1%~2% of adults are really allergic to food.
People's Network-How much do you know about food-induced allergies? 90% of cases are caused by these foods.