Animal butter is often used in home baking. Animal butter is characterized by its rich milky aroma and soft taste. It is one of the main raw materials for making bread, cakes and other types of Western pastries. So how do you make butter cake? Let’s take a look!
Ingredients: 150g butter, 150g low-gluten flour, 3 eggs, 1 tsp milk powder, 80g sugar
Production method:
1. Let the butter soften until it is easier to whip;
2. Add sugar in two batches and beat until the volume is fluffy and the color is slightly white;
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3. Add the eggs in batches (it needs to be warmed up, otherwise the butter will easily harden), mix well each time before adding, be sure to add the egg liquid in batches to avoid oil and egg separation;
4. Sift in the flour, use a spatula to cut and mix, do not stir in circles to avoid gluten formation;
5. Pour the batter into the mold and shake it gently for a few times;
6. Preheat the oven to 160 degrees for 30-40 minutes. Attachment: Nutrition of rice cooker cake
Rice cooker cake is a delicacy that can be easily DIYed at home, in which eggs, milk and low-gluten flour are the main ingredients. Eggs are rich in protein and are an important source of protein for our body. The absorption rate of egg protein by the human body can be as high as 98%. Regular eating of eggs can help us strengthen our physique and make our body stronger. Egg yolks are also very rich in nutrients. Lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins can provide sufficient nutrition to the body.
Milk is also an important source of nutrition in our lives. You can choose high-quality milk when making DIY cakes at home. It is the best source of calcium for our body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to calcium absorption. Calcium deficiency It is in great need of people and teenagers who are growing up.
Low-gluten flour, the main ingredient for cooking cakes, also has many health benefits. It can nourish the heart, nourish the kidneys, remove heat, quench thirst, and has enough calories to maintain physical strength.