1/ eat directly: after washing, cut off the thin hard edge with a knife, cut off the head and tail, and then cut the carambola into thin five-pointed stars, and you can eat directly. You can not only sprinkle some salt on the carambola to sterilize it, but also sprinkle some white sugar or brown sugar on the carambola to make it more delicious.
2/ Steaming: Take out the carambola and cut it into pieces. Cook the milk and sugar together until the sugar is dissolved. Add the broken egg liquid and mix well. Pour in the carambola pieces and steam until it is solidified.
3, porridge: peel the carambola, wash and cut into pieces, put it in the pot, prepare a proper amount of Euryale ferox and glutinous rice, wash, pour it into the pot, add enough water, heat and cook, and add a little sugar before cooking. Carambola, evergreen tree. Leaves oval or oval, flowers small, white or purple, bell-shaped. Berry, also called carambola, is oval with five edges. When ripe, it is yellow and edible. Also known as the quinton. Although delicious, it can provide the nutrients needed by the human body, but it is easy to cause a lot of abdominal pain and diarrhea, affecting digestion and absorption, so it should be eaten in moderation.