1, vegetarian dishes:

Spicy and sour shredded potatoes, garlic purslane leaves, mushrooms and bok choy, tomatoes and scrambled eggs, homemade tofu, large roasted lily pads, snow peppers and peppers and vegetarian chicken, leeks and fried duck blood, meat floss Ruyi vegetables, garlic mashed empty vegetables, crispy water gluten, stewed bamboo shoots, tiger sharp peppers, silky beans, shrimp and cucumber, dry-fried seasonal beans, ground three fresh vegetables, veggie mash, stewed shiitake mushrooms, and so on.

2, meat dishes:

Curry chicken, Sichuan beef tendon, four treasures of chicken pieces of shredded pork with fish, wild rice shredded pork, back to the pot of sliced pork and so on.

Expanded

The choice of varieties is an important part of fast food business, it determines to a certain extent the success or failure of the fast food restaurant business. Suitable for Chinese fast food business varieties can be divided into three main categories:

The first is the rice category. Such as fried rice, rice, risotto, rice, rice, etc.

The second is the noodle category. Such as soup noodles including mixed sauce noodles, fried egg noodles, beef noodles, etc., fried noodles, and noodles similar to the fat intestines and noodles, Guilin rice noodles, Yunnan rice noodles, etc.

The third is the category of pasta. Such as buns, steamed dumplings, siu mai, pancakes and so on. These are convenient food, such as rice, noodles or rice noodles, customers can be quickly made after arrival, while the pasta can be made in batches beforehand, the customer arrives at the table immediately. This allows customers to eat quickly without waiting, but also to improve the table utilization of fast food restaurants, objectively increasing the turnover of the restaurant.

But we need to focus on is that any fast-food restaurant business varieties are not too much of a variety, otherwise it will make your fast-food restaurant appears to have no characteristics, but also invariably increase the workload of the kitchen, and make the whole fast-food restaurant becomes difficult to operate.

Here are two options to choose from: one is a fast food restaurant only operating a class of fast food varieties, either operating rice, either operating noodles, or operating pasta, another is to operate a certain type of fast food varieties as the main part of the other two types of varieties as a supplement.