"Goose hot pot in clear soup" generally adopts the stewing method. Stewing is recommended to use a small fire slow stew, in order to make the dish soup fresh meat tender. In order to shorten the cooking time, you can also use the pressure cooker pressing method. "Clear soup goose hot pot" method is as follows:

Select a fat tender female goose, the slaughter of the goose blood into a large bowl filled with salt water, and then the goose feathers clean, clean water rinse after removing the viscera washed, chopped off the goose head, goose palms, goose wings, the body of the goose chopped into 10 centimeters long, 5 centimeters wide strip, bleach the blood into the pressure cooker, mixed with water, add the old man, and put it into a pressure cooker. Mixed with water, add 50 grams of ginger, 100 grams of green onions, 50 grams of cooking wine, 10 grams of vinegar, and then put the spices wrapped in gauze? 5 grams of grass cardamom, 10 grams of sand nuts, 10 grams of Angelica dahurica, 5 grams of pepper , cover the lid, burn to gas on high heat, turn to a small fire pressure for about 20 minutes, away from the fire, deflated uncovered, picking off the ginger and onion and spice packets, seasoned salt, chicken essence, the goose meat into a large pot, to be clarified by the pot of soup, and then poured the broth into another large pot.

When the guests arrive, take a hot pot basin, put in a certain amount of goose meat first, then add in the soup, with the guests' orders of marinated vegetables and cold goose blood, seasonal fresh vegetables, etc. and burnt chili pepper dipping water on the table together, can be.

Special goose hot pot

Raw materials:

A fat goose about 2000 grams, 50 grams of mushrooms.

Seasoning:

Ginger, green onion, garlic, pepper, pepper, fennel, salt, cooking wine, sesame oil, lard, soy sauce, pepper, pepper, paste chili pepper, monosodium glutamate (MSG) and other appropriate amount.

Side dishes:

Tofu, enoki mushrooms, frozen mushrooms, baby bok choy, lotus cabbage, mung bean vermicelli, mung bean sprouts and so on.

Methods:

1, goose slaughtered disemboweled and washed, offal cut into pieces, goose cut into 3 cm pieces with cooking wine, salt a little marinated for a while, the pot with water boiled under the goose pieces boiled to beat the blood froth, add mushrooms (with warm water to open), ginger, green onion knots, pepper, pepper, fennel (wrapped in gauze) to a low fire stew for 1 hour to be used.

2, tofu slices, enoki mushrooms, frozen mushrooms torn loose, cabbage cut into sections, lotus cabbage slices, mung bean vermicelli (softened with warm water) cut into pieces, mung bean sprouts washed and ready to use.

3, chopped green onion, ginger, garlic, sesame oil, soy sauce, pepper, paste chili noodles, MSG blend into dipping water.

4, goose soup pot to remove the ginger, onion knots, pepper, pepper, fennel, add pepper, lard, salt, monosodium glutamate can be boiled to cook vegetables dipped in dipping water to eat.

Flavor characteristics:

The soup is clear and oily, goose meat is tender and smooth, mushrooms are fresh and nutritious.

Technical Notes:

The blood foam should be repeated several times until the soup is clear, the water of the mushrooms is also poured into the soup pot soup is more fresh.