Main Ingredients Fish 1 pc

Methods/Steps

Wash the fish that has been killed and de-scaled, wash the black membrane in the belly of the fish vigorously, chop off the fins, and cut off the head.

How to cut the fish fillet?

Place the fish flat on its back, hold it down with one hand, and slice off the flesh of the fish horizontally with the knife close to the bones.

How do I cut a fish fillet?

Slice the other side of the fish in the same way, and it will look like this!

How do you cut a fish fillet?

Slice the fish skin-side down, hold down the fish with one hand, hold the knife with one hand and slice the fish diagonally into slices about 0.5 centimeters thick, chop the fillet into pieces about 5 centimeters long, and cut the head in half.

How should I slice the fish?

The fillets look like this after slicing!

How do you cut a fish fillet?

After the fish fillets are cut, marinate the fish fillets and fish heads in cooking wine, cornstarch, egg white and moderate salt for 15 minutes. Marinated fish fillets can be made pickled fish, boiled fish and many other fish fillet dishes.

How should I cut the fish fillets?