Ingredients

Minced pork

Carrot

Bean sprouts

Wood fungus

Spring rolls Skin

Salt

Light soy sauce

Oyster sauce

Sesame oil

Grated ginger

Raw Rice noodles

How to make fried spring rolls

Put the minced meat, shredded carrots, minced bean sprouts and fungus in a bowl, add a small amount of salt, light soy sauce, oyster sauce, sesame oil and pepper Season with minced ginger and cornstarch and mix well. How to fry spring rolls Step 1

Take a piece of spring roll skin, lay it flat, brush it with a layer of water and wait until it softens. Step 2 of making fried spring rolls

Step 3 of making fried spring rolls with a small spoonful of meat stuffing

Wrap it up as in the picture, it is very easy, and the spring roll wrapper is not too thin Step 4 of making easy-to-spoil fried spring rolls

In the blink of an eye, wrap up all the meat fillings. How to fry spring rolls Step 5

Put a small amount of oil in the pan, put the spring rolls in and fry slowly over low heat. How to fry spring rolls Step 6

The meat is not easy to cook. Fry for a while. After one side is fried until fragrant, turn over and fry the other side. How to fry spring rolls Step 7

Fry the rest one after another and put them on a plate. You can use light soy sauce, fish sauce, coriander, chili, and balsamic vinegar to make a dipping sauce, which is also a good combination.