When it comes to the most beautiful gourd pictures, everyone knows that some people ask Wenwan which type of gourd is the best. In addition, some people want to ask what kind of gourd is the most perfect? Do you know what's going on? In fact, what color gourd looks best? Let’s take a look at which varieties of Wenwan gourds are the best. I hope it can help everyone!

A collection of the best-looking gourd pictures

1. A collection of gourd pictures: What varieties of gourds are there?

1. The gourd should be dry and well-shaped , Xinzheng.

2. The gourd should feel like it is falling in your hands. The heavier the gourd, the higher its density, so the growth period of the gourd should be longer.

3. The gourd should have a round and smooth feel when pinched with your hands. A collection of pictures of natural green gourds.

4. The lining should be made of bran, thick and elastic like a sponge pad. The jargon is: porcelain skin and bran lining.

5. The skin color of the gourd should be clean, without any blemishes, and should be as clean as water, jargon: a puddle of water.

6. Never ask for a gourd with pale skin, because the gourd must have been soaked.

7. Pick up the gourd and use your nose to ask about the smell of the lining and outer skin. The untouched gourd should emit a rich and natural gourd aroma. If the lining and skin of the gourd have a pungent smell or have no smell at all, this indicates that the gourd itself has been tampered with, so don't do it.

Mature gourds are light in color after being peeled and air-dried. When held in the palm of the hand, the fruit feels heavy. When shaken slightly, the crisp gourd seeds make a crisp "squeaking" sound when they hit the gourd. It is a good gourd. As time goes by, the color will gradually darken, and if exposed to sunlight for a long time, the color will gradually turn brown-purple. In addition, the recipient has been viewing it with his hands for a long time, and the surface of the gourd will have a layer of natural patina, making it even more crystal clear.

A good-quality gourd is not only important in appearance, but more importantly, the thickness of the gourd wall. The wall thickness ensures sufficient supply of nutrients during the growth of the gourd, is free from pests and diseases, has a long growth cycle, and is of pure gourd variety. It is easy to carve and iron, it can be carved easily in the hands of the artist, the hand can follow the wish, and it can be preserved for a long time. The crafted crafts can last for hundreds of years and remain immortal.

After a long period of time, the color of the gourd itself will gradually change from yellow to red, from red to purple, becoming bright and moist. The value of gourds of this color must be much higher than ordinary gourds. Therefore, in order to pursue profits, some businesses resort to old practices. Here are several ways to make gourds old.

1. Sunshine oiling method: Place the gourd under the sun, expose it evenly for a period of time, then dip a fine-textured cloth into clean walnut oil and apply it evenly on the surface of the gourd. In this way, the above two processes are carried out alternately, which can greatly speed up the discoloration process of the gourd, but it will still take about 1 to 2 years to reach that antique state.

What color do you think the gourd looks like?

2. Boiling water color method: Boil the gourd in strong black tea water, catechu water or mahogany powder water or soak it at high temperature for a period of time so that the color can penetrate into the skin of the gourd. Can the flower-skin gourd be plated without peeling it?

3. High-temperature frying method: Completely immerse the gourd in high-temperature cooking oil. After a period of time, the gourd will change color and look antique. The gourd collects value.

However, we can still distinguish it from the gourds that change color naturally. Here are some simple identification methods: Judging from the color, an old gourd may resemble a naturally discolored gourd, but it does not have a restrained halo. The surface layer of glossy skin is very stiff, making it easy to identify. Secondly, look at the gourds. The naturally discolored gourds look older, especially the ones that are insect-infested. The gourds are usually gray-black and often have traces of insect infestations. This is not the case for old gourds made by people. Their color is often the same as the color of the outer wall, and they appear to be infected. Judging from the coloring degree of each part of the gourd, the color of the naturally discolored gourds is not exactly the same. Generally, the more touched the gourd, the darker the color, and vice versa.

Taking Fanzhi gourd as an example, the convex parts of the gourd are much darker in color than other parts due to frequent friction. Artificially colored gourds are completely opposite in this regard; the more friction the gourd has, the color will fade and become lighter, while the sunken areas will become darker.

The above is the content related to which variety of Wenwan gourd is the best. It is a sharing about which variety of Wenwan gourd is the best. After reading the collection of the best gourd pictures, I hope this will be helpful to everyone!